Explore Quotes on Cooking

Cooking has always brought me a happiness that I didn't think was available. I just fire up the stove, and things start to fade away.

Food doesn't exist, but can only be invented. And reinvented.

Eating is the secret to good cooking.

It's my belief that cooking is a craft. I think that you can push it into the realm of art, but it starts with craft. It starts with an understanding of materials. It starts with an understanding of where foods are grown.

The first time I ate organic whole-grain bread I swear it tasted like roofing material.

It is odd how all men develop the notion, as they grow older, that their mothers were wonderful cooks. I have yet to meet a man who will admit that his mother was a kitchen assassin and nearly poisoned him.

Cooking is a subject you can never know enough about. There is always something new to discover.

Don't take a butcher's advice on how to cook meat. If he knew, he'd be a chef.

Breakfast cereals that come in the same colors as polyester leisure suits make oversleeping a virtue.

If cooking becomes an art form rather than a means of providing a reasonable diet, then something is clearly wrong.

Something that's such a joy in my life every day - cooking - is this incredible, horrific danger to women around the world.

You don't learn knife skills at cooking school, because they give you only six onions and no matter how hard you focus on those six onions there are only six, and you're not going to learn as much as when you cut up a hundred.

Food: Part of the spiritual expression of the French, and I do not believe that they have ever heard of calories.

An apple is an excellent thing -- until you have tried a peach.

It's the company, not the cooking, that makes a meal.

Slow Food unites the pleasure of food with responsibility, sustainability and harmony with nature.

Cuisine is when things taste like themselves.

Fine cooking is when the things you have cooked taste as they are

I have a cooking show that's coming on that I did in Albany. It will be on The Cooking Channel

American Danish can be doughy, heavy, sticky, tasting of prunes and is usually wrapped in cellophane. Danish Danish is light, crisp, buttery and often tastes of marzipan or raisins; it is seldom wrapped in anything but loving care.

Honey comes out of the air At early dawn the leaves of trees are found bedewed with honey. Whether this is the perspiration of the sky or a sort of saliva of the stars, or the moisture of the air purging itself, nevertheless it brings with it the great pleasure of its heavenly nature. It is always of the best quality when it is stored in the best flowers.