We could have had it all....

EVOO is extra-virgin olive oil. I first coined 'EVOO' on my cooking show because saying 'extra virgin olive oil' over and over was wordy, and I'm an ….

Lyrically, I feel like there are things I always go back to, having to do with relationships..

In the beginning was the image..

They say that gardens look better when they are created by loving gardeners rather than by landscapers, because the garden is more tended to and care….

Larousse Gastronomique is a veritable dictionary of cooking terms for the French kitchen. If a chef were allowed only one book, this would have to be….

We work to eat to get the strength to work to eat to get the strength to work..

The quieter we become, the more we can hear..

Eat as much as you like-just don't swallow it..

I'm a micro-celebrity, about as small a celebrity as you can be..

To understand something is to be delivered of it..

There is so much more than we can see, there is so much more that we can be..

Everything that's old is new, and everything that's new is old..

The more things you own, the more they own you..

I'm good for some things, bad for a lot of things..

Proclaim not all though knowest, or all though owest..

We have to save as many lives as we possibly can..

The public makes it so that we have to keep assaulting each other..

Whatever is contained must be released..

Don't be afraid to have nothing..

I'm not exactly repulsive..