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For technology to be a force for peace and food security, we must widen access to reliable and affordable Internet, accompanied by training in digital literacy and cybersecurity.

We were a poor family, but the one thing we never had an issue about was food. My father's goal in life was that 'my children will never go to bed hungry.'

Ski racing is not about how much you weigh. If weight was the key, everybody would be sucking down food.

It's always this grand search in the industry to find good material. Whenever there is good material, they all jump on it, and it's like a food fight to get it made. That's why so many things take years and years to develop because it all shows up on screen.

I've always been weirdly interested in food documentaries.

If we don't focus on when we eat - like, let's say we watch television or something - you eat much more. If you focus on the food - you smell it, you cook it - you're enjoying it already.

My grandmother was the genesis of my connection and passion to food.

Food is all about the story of a people through the ages.

In 1981, we opened Felidia, and the newspapers, the city papers, the big timers came, and I got invited on the 'Today Show' and so on. A lot of food luminaries would come to Felidia - Julia Child, James Beard, they all came.

Match the right food to the right occasion. Think about what you are celebrating. If you are honoring people, what are their favorite foods? If it is a holiday, what is the food for it? When you give an identity to the party, people appreciate that.

We had our wheat. We made our own olive oil. We made our wine. We had chickens, ducks; we had sheep, cows, milk. So I was raised in a very simple situation but understanding really food from the ground... the essence of food and the flavors. And those memories I took with me, and I think that they lingered on.

The food of a country is my story. It is a small story, but people relate so much to it. I want to share that, but also the idea of bringing people and family together.

I'm simple in my approach and straightforward. I connect with the average person that is interested in food.

You should just feel comfortable with food and your own culinary culture, whatever your mother and grandmother know.

It's stylish to have people over. But unstylish to make them bring food. It's so tacky, making everybody appear at the door with a dish. Better to order in, use a caterer or bring prepared food into your kitchen.

Retirement shouldn't be making the choice between buying much-needed medication or putting food on the table; making the choice between heating an apartment in the cold winter months or paying rent; making the choice between paying a phone bill or seeing a doctor.

Knowledge of the past and of the places of the earth is the ornament and food of the mind of man.

I don't like people's table manners. That really puts you off eating food.

We don't have to eat the best food to survive: a basic diet will get us through. We wear clothes to stay warm and hide our modesty, they don't need to be the latest designer collection.

I don't have those superstitious ticks that people have to have something for the road. I like to have good food on the bus, my own pillow, and onesies. Onesies are a must.

What a cool job to be part of - whether it's doing lighting or acting or serving food on set. You're part of telling a story that hopefully has an essential component, and that's super exciting to me.

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