Explore Quotes on Food

If you go to a restaurant and you go with people you like, your food will always taste really good.

I think restaurants and family homes and stuff are about conversation and about chatting. Food is there because you want to enjoy it and have fun with it but I'm not there to study it - I'm there to spend time with my friends.

Australia is an extraordinary country full of people who eat extraordinary food. There are Greeks, Italians, Vietnamese, Koreans, Chinese, Brits. It's so varied.

I always gauge the deliciousness of the food in markets by the number of 'people eating and waiting - the more the better.

Those who know me well will tell you that I love a market, and when I say market, I mean food market. No matter where in the world, they allow me to soak up the culture, to hear the rhythmic chattering of the local people and traders, and take in the all-important smells, pungent and intoxicating.

It seems that the more we travel, the more we want flavour and variation in our food - and the bolder it is, the more addictive those flavours will be.

If I go to a restaurant the last thing I want to do is sit with somebody I don't like because then the food always tastes awful.

The food I had as a child was not complicated, but by heck it was tasty. My Nanna's cauliflower cheese was awesome, her caramel slice wonderful and I am still searching for a recipe to make her apple tea cake.

I learned my love of food from my mum.

Food technology classes at school were so dull. Even as a 14-year-old going through the ignorance of my black-nailed 'goth' phase, my interest in food was much deeper than those shop-bought pizza bases we were instructed to haul in and smother with tomato puree and ready-grated mozzarella.

I watch a lot of CNN and the Food Network. Now, I'm learning how to cook healthy - when I was a kid low-fat was a Chinese gangster.

I went a nutritionist... I walk into his office he goes, 'Well, the good news is, you can have all the salad you want.' I don't want any salad! He wanted me to eat salad. As a food!

You know, technology caught up with precisely what was wrong with the way that I used food.

I fainted in airports twice on different occasions, because I didn't get my food right.

It strikes me as one of nature's greatest jokes that the types of food we all like to eat more than anything (especially in winter) are the very things that cause the most insane weight gain - mounds of fluffy mashed potato, hot, thickly buttered toast, huge, steaming bowls of pasta, great big... actually, I'll stop there.

I ate some pretty funky, authentic Chinese food in Hong Kong. There was an egg from some bird that's not a chicken. I can't remember what it was, but it was green and brown and not very tasty.

Health care is a service that we all need, but just like food and shelter, it is best provided through voluntary and mutually beneficial market exchanges.

Customers want high-quality food, good service, and good store experience, and most retailers fail to deliver on those.

I learned how to cook, began reading books on food. I began to understand about nutrition. It never had occurred to me that what you ate could affect how you felt. It could affect your health. It seems obvious now, but at age 23 or 22 or whatever I was, it wasn't obvious at all.

I always like to say that our brand or our philosophy has always been kind of this marriage between the 'food as indulgence,' and it's also been about 'food as health,' that food is vitality.

What I most look forward to about traveling to MEMPHIS is the great food.