Explore Quotes on Food

Whenever I'm in Singapore, I definitely have to eat some of the local food.

When I travel, there are no rules with my diet. I eat whatever looks good, but in small portions. Food is such a rich part of the travel experience. There is no way I would cut that out!

If food is labeled, some people might choose to eat stuff that's genetically modified. They might decide they love it. But give us a choice.

It was very hard for me to come back to a place of feeling normal about food and about my body. And then, when I came to the other side of it, it felt like something was gone. An exorcism. I still experience the same chemical swings and moods and pain, but I'm much better at dealing with it than I was at 18.

I'm a health-food junkie, so all of my food is a splurge, money-wise!

We live in a capitalist society and if we're talking about the people at the bottom of the food chain, it's women of colour.

For me, food is all about nostalgia.

I would still like to own and run a restaurant serving Indian food with a good dollop of Parsi cooking - which you can't seem to get anywhere.

I love Punjabi food.

I don't mind acting in a Gujarati film at all. I would love to. In fact, since I love the Gujarati food, I would want to spend some more time working and eating here.

I'm from Georgia, and everybody gathers around food in the South.

If we had to pose for every single person at the Eat & Greets, we wouldn't get to speak to anyone that's there, and we definitely wouldn't get to serve them food.

The food system is not a free market. In this country, we impose reasonably high standards of animal welfare - but we haven't applied the same standards to food we import, so all we're really doing is exporting cruelty from Britain elsewhere, and at the same time undermining our farmers.

Europe believes that providing clear labelling for genetically modified food is a consumer right, but such practice is absolutely opposed by the vast majority of states in the U.S.

GM has never been about feeding the world or tackling environmental problems. It is and has always been about control of the global food economy by a tiny handful of giant corporations. It's not wicked to question that process. It is wicked not to.

I think the only real knowledge I had before I went to Iowa was what I learned from 'Food Inc'. But once I got there and developed these extensive relationships with the farmers, I realized that we're basically made of corn.

I'm a foodie. I enjoy it a lot, and contrary to what it looks, I eat a lot. My comfort food, of all things, would be southern soul barbecue.

I like to get a salad or fruit in me - just some good energy food - and then a plate a pasta with a breast of chicken.

I always end up in the kitchen at restaurants. At events or parties, too, I like to see where my food is prepared or made. I like the theater of it.

I'm not a chef. But I'm passionate about food - the tradition of it, cooking it, and sharing it.

I did retail. I worked at TJ Maxx before. I did fast food at Shake Shack.