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You can do anything to my food and I'll still eat it.
Securing a sustainable, safe food supply and supporting the agriculture industry at home and abroad enables the United States to serve as a global leader in national security.
Food security is a global problem, with real and immediate effects on national security.
Every nation must concern themselves with ensuring its population has sufficient and stable access to food - ours is no exception. Nor can we afford to ignore other nations' concerns about access to food.
I love food. I think arguably the thing I'm best at in life is eating food, which is not the best talent in the world, but it's a talent.
I love weird science. I learned in an article in 'National Geographic' that there are trillions of bacteria in our guts that help us digest food. These are non-human creatures.
Food has become such an interesting issue in the nation and the world.
My mum was a lone parent at the age of 18, bringing up a son in the 1980s. The benefits system put food in the fridge.
My favorite food is the food I eat by myself.
What's the most humiliating thing? When you take someone to dinner or you cook somebody dinner and they get food poisoning. I mean, how bad do you feel?
In my opinion, it has never been proven that food even has calories. When I bite into a hamburger, I see pickle and ketchup and bun and meat, but if there's a calorie in there, it must be hidden.
Sugar Breeze, my favourite restaurant in Antigua, serves the best local food, while my local golf club, Cedar Valley, is where I always go for a drink.
When I grew up, my father used to say that cricket is not a profession, cricket cannot bring you food. But I think he lived to see the day when I was actually paid.
Test matches to me are the caviar compared to the fast food stuff. Having the ability and the constitution to triumph over five days is what it's all about.
Um, 'Soul Food'... Another wonderful little movie that could. Here's a film that, I think our budget was maybe $6 million. We shot it in Chicago in six weeks. I was so proud of the film, because it showed America that an African-American film about family could sell, could do well, could cross over and have true meaning.
I avoid oily food. I am a vegetarian and it has helped me a lot.
I was only 24 years old when a lady called Sabina Sehgal Saikia - the then 'Delhi Times' editor - asked me to host the 'Times Food Guide Awards,' so it was with The 'Times of India' that my career began in this field.
Filipino food is not common when compared to your local Chinese food options.
I saw a '60 Minutes' piece on Google as a place to work. It was such a foreign concept from what I understood as a regular job. There's free food, sleeping pods, Ping-Pong. I'm the kind of guy who likes to get involved in everything - I'd be all over the Ping-Pong.
I genuinely enjoy the process of making colourful, delicious food. But I do allow myself an occasional piece of chocolate - today I had a pastry. If I fancy something, I'll have it.
The food in the House of Commons is fairly good. The cafe in Portcullis House is really very high quality, and you also have a choice of eating in the more traditional restaurants, the Churchill Room or the Members' Dining Room. I don't often eat in them, though, as I'm usually on the run.
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