A premium site with thousands of quotes
Food is a fantastic thing. It's my last joy, my last weakness, my guilty pleasure. I can have an ice-cream or burger and bloody love it.
My early memories are full of fear - of going to school crying, where food was very similar to prison food.
I would love having Winnie-the-Pooh stay here at the house. We could talk of food and what we were eating next. Maybe ponder that over a little morsel... and then take a little nap and dream of desserts.
I crave time in Yosemite like I crave food and water.
Food is a fairly significant aspect of my life. I have struggled mightily with food. With my weight. And I'm conscious of it. So I have a sensitivity to people who struggle with their weight.
If you think of what food is, it's the energy we use to do our daily work. I want people to know about the USDA. This is a very important department. It's not fully appreciated as such.
You know, rural Americans are a special people. Their labor puts food on our table and fuel in our gas tanks. Their service in our military sets a powerful example of leadership, honor and sacrifice. Their spirit of community inspires us all.
Let us build a 21st-century rural economy of cutting-edge companies and technologies that lead us to energy and food security. Such an investment will revitalize rural America, re-establish our moral leadership on climate security and eliminate our addiction to foreign oil.
Hugh Jackman, he's so tall and big, he had to eat so much. It's like Chris Hemsworth. You have to eat so much and spend so much money on food.
There is a dream on the street. I hear it constantly - finding a piece of land, raising food, building a house. I hear talk of hopelessness. The price of land, you know. Housing is impossible. They are trapped in a cycle. How can you ask for a job after you've been sleeping in the bushes all night?
I receive food stamps but I have never been on welfare.
Now, I love Israeli food, love 'Jerusalem: A Cookbook', love the homey exoticism, the fusion forged in the crucible of an eternally contested crossroads.
Colombia is so different to what I know, and every aspect of the country is different to England, and I loved it. I loved the culture and the food, and the coffee was amazing. The place that we were was stunning, and it really was quite an amazing experience to film out there.
Utrip makes it easy for travelers to experience the destination highlights that most interest them, be it food, art or history. Just like a culinary experience, every palate is different, and Utrip is all about personalizing travel for their users.
There's the issue of hunger, and there's an issue of if you're going to cut out food programs. We should be focusing on healthy food. Right now, fruits and vegetables are very expensive. So what can we do on the policy side to bring the cost of fruits and vegetables down?
A couple of months ago, I was down in Florida for the Food and Wine Festival. And this journalist grabbed me and said, 'How does it feel to be a TV guy? You're no longer in the restaurant business.' And I laughed. I asked him, 'How long do you think it takes me to do a season?' He said, 'Well, 200 days.' And I was like, '200 days? Try 20!'
There's a food revolution going on throughout the country. And it doesn't matter if you're down south, up north in Maine, if you're out west in Portland or Seattle.
We are not really privy to all that crazy stuff that goes on in the show. I go to work, eat, and talk about food. The wild things happen when we aren't around. I expected Top Chef to last three or four seasons and we are now shooting season ten.
Oysters are the devil's food. Not a fan!
Everyone on 'The Apprentice' hates each other. They put you in a room, and they don't give you anything to do. They leave you there for 10 hours... they don't give you any food or water, and you start getting angry and arguing with each other.
Subscribe and get notification from us