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My grandmother used to make the most incredible chicken divan, and my mom has carried out that tradition. It's my comfort food. It's amazing how you can almost taste the memories with a dish like that! And the more leftovers, the better.

I'm not a big fan of food, but when I do eat, I like to eat.

I make 'skinny' Italian food.

I am very concerned about junk food in the schools.

We had to get on food stamps for a short period of time, so I understand the need for those.

Food does not rank high on my list. I eat to live, and I'm very particular about my diet. It's strictly low fat diet for me.

In recent years, I've been writing because I'm fortunate enough to work in the world of food television, to travel and taste and learn about cooking from the best chefs in the business.

When I come home from a shoot, I'd rather reheat food I've made than eat takeout.

I think what I do differently from a lot of TV chefs is that I break down barriers and make fine food more accessible to the regular person, who might be intimidated. I try hard, particularly with wine, to make it not intimidating. It's sort of a teaching job.

I've always hoped 'Chopped' would telegraph our enormous affection and love and admiration for chefs and food, but at the same time, we are inflicting extraordinary cruelty on them.

Jay Leno is not a guy who likes change. He eats the same food every day.

As I got older, I started realizing that though people differ in skin tone, religious beliefs, cultures, and food, one thing we all have in common is emotions, so I tapped into emotions.

Think both big and small. Loving to bake doesn't only mean becoming a baker. It could mean starting a blog, becoming a food photographer, or going into organic chemistry.

I enjoy my food. I like to grill; I do that a lot. I like meat and have big dinners - steak, red meat splurges, prime cuts.

I love Japanese food and Chinese food and, oh my gosh, I would die if someone told me I couldn't eat it... and pizza. I mean every once in a while.

No business is non-essential to those who rely on its paycheck for food, for supplies and for shelter.

Any Southerner is spoiled when it comes to food.

I was really surprised to learn that there is no food date label standardization, which contributes significantly to why we waste so much food, which generates methane emissions, a powerful greenhouse gas, in landfill, and means that we are using lots of land, water, fertilizer and energy to produce food that no one eats.

It's hard to escape bullies that come in many shapes and forms. The processed food industry, corrupt religious organizations, and celebrity worship culture are just a few that we deal with in modern times.

I love the way the Japanese prepare food - it's so skilful and clean.

I was never totally what we would now call 'politically correct,' even in my most militant phase. I always liked good food, good wines. I suppose it was because I had total confidence in myself.

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