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Quotes on French

30 quotes

If you hunger for certain types of clothes, for which you have little use, put yourself on a diet. Just as you resist too much whipped cream and French pastry to keep your figure in shape, you can say no to those yearned-for but unneeded purchases that lead to a wardrobe that is shapeless and without form.
Edith HeadRead
There is no such thing as a German, French, or Anglo-American Expressionism! There are only young people trying to find their bearings in the world.
Oskar KokoschkaRead
A revolution in itself is not a blessing. The revolution accomplished by the French people is, indeed, a wonderful event - the most striking, in my opinion, in history; but it may lead to events which will make it a mighty evil.
John C. CalhounRead
The modern tradition is the tradition of revolt. The French Revolution is still our model today: history is violent change, and this change goes by the name of progress. I do not know whether these notions really apply to art.
Octavio PazRead
If you are an Arabic-speaking, Greek-Orthodox going to a French school it makes you deeply sceptical if you have to listen to three different accounts of the Crusades - one from the Muslim side, one from the Greek side and one from the Catholic side.
Nassim Nicholas TalebRead
In Paris, AIDS was dismissed as an American phobia until French people started dying; then everyone said, 'Well, you have to die some way or another.' If Americans were hysterical and pragmatic, the French were fatalistic: depressed but determined to keep the party going.
Edmund WhiteRead
There was no United States before slavery. I am sure somebody can make some sort of argument about modern French identity and slavery and North Africa, but there simply is no American history before black people.
Ta-Nehisi CoatesRead
What happened in the late Fifties, early Sixties in French cinema was a fantastic revolution. I was in Italy, but completely in love with the nouvelle vague movement, and directors like Godard, Truffaut, Demy. 'The Dreamers' was a total homage to cinema and that love for it.
Bernardo BertolucciRead
Stock is everything in cooking, at least in French cooking. Without it, nothing can be done. If one's stock is good, what remains of the work is easy; if, on the other hand, it is bad or merely mediocre, it is quite hopeless to expect anything approaching a satisfactory result.
Auguste EscoffierRead

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