Avoid at all costs that vile spew you see rotting in oil in screwtop jars. Too lazy to peel fresh? You don't deserve to eat garlic.
Anthony BourdainRead
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Avoid at all costs that vile spew you see rotting in oil in screwtop jars. Too lazy to peel fresh? You don't deserve to eat garlic.
Form must never trump function. Some objects are made to look so smooth, you don't know where to pick them up or how to turn them on. If I'm designing a garlic press or cheese grater, I need my hand to fit comfortably on it. I like to know, instinctively, how to use it.
The only advice I can give to aspiring writers is don't do it unless you're willing to give your whole life to it. Red wine and garlic also helps.
You're a monster, Mr. Grinch._x000D_ _x000D_ Your heart's an empty hole._x000D_ _x000D_ Your brain is full of spiders,_x000D_ _x000D_ You've got garlic in your soul.
Or you can broil the meat, fry the onions, stew the garlic in the red wine...and ask me to supper. I'll not care, really, even if your nose is a little shiny, so long as you are self-possessed and sure that wolf or no wolf, your mind is your own and your heart is another's and therefore in the right place.
Most dear actors, eat no onions nor garlic, for we are to utter sweet breath.
Not me, paranoia's the garlic in life's kitchen, right, you can never have too much.
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