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I wish we could treat our bodies as the place we live from, rather than regard it as a place to be worked on, as though it were a disagreeable old kitchen in need of renovation and update.

I will do crazy skincare things in the kitchen... I love coconut oil, so if I come home at night feeling all dry and like a fossil, I'll put my hand in a jar of coconut oil and just mush it over my face.

I read usually in the morning, in my kitchen at breakfast - a short reading time, usually poetry. I read in bed every night. I usually get in bed pretty early with a book, and I read until I can't prop my eyes open anymore - sometimes rather late.

My maternal grandmother, Annie Sparks, lived with our family during the while I was growing up. When I came home from school, after having made a detour to the kitchen to pour a glass of milk and fix a thick peanut butter sandwich on easy-to-tear white bread, I would go up to her sitting room.

When my mother died, my father was in a crisis, my sister was in a crisis, everyone was in a crisis. I went round the night my mother was lying in the kitchen, and I organised everything, from the undertaker to the funeral... I looked after everybody, I sorted it all out and I've done so ever since.

The earliest recollection I have of being in the kitchen and cooking was in the third grade, and we lived in Germany. And I remember cooking scrambled eggs.

If a restaurant kitchen is your office, Nom is for you.

My first job was working at Benihana as kitchen help. In college, I was a telemarketer for a company at the same time I was a bike messenger for this greasy fast-food place.

I am good at just looking in the kitchen and getting stuff on the table and keeping the mess minimal. There's an art to the drudgery.

I like cooking but I don't know much and whenever I enter the kitchen, my mother sends me out! Because whenever I try a dish from a book, it comes out bad.

I have become that middle-aged woman who listens to the 'Hamilton' soundtrack in my kitchen.

My husband is a chef, and he often brings home a lot of useless kitchen tools.

I painted my pantry door with Rust-Oleum chalkboard paint months ago because I wanted my kitchen to look like a fancy pub. Working from home has made that chalkboard a necessity. Its where I write my grocery lists and recipe notes and daily to-dos.

The 'Test Kitchen' is really fun as long as you play your role, and I didnt like the role I was put in. It became increasingly frustrating to become a sidekick to people with significantly less experience than me.

While the set-up of my home kitchen looks very different from that of a restaurant, theres one thing that has remained from my years as a line cook: the stack of sizzle platters thats always by my side. And its not going anywhere.

In the 'Test Kitchen', I have a strict knife sharpening process.

A good kitchen scale is an absolute must-have for every kitchen. Although nothing can substitute for skilled intuition - add a dash of this and a handful of that, cook until golden brown and delicious - there are times when the precision a scale can provide is vital.

I like kitchens. I'm a kitchen and bathroom freak.

In the morning, I usually get up between 7:40 A.M. and 7:45 A.M., and then I'll brush my teeth, do my hair, and just throw on my leotard and my clothes and go to the kitchen.

I actually struggled through teaching myself to cook because I'm completely ignorant in the kitchen. So I did really macho things like trying to make my own curry. Really hardcore stuff.

I am a partisan for conversation. To make room for it, I see some first, deliberate steps. At home, we can create sacred spaces: the kitchen, the dining room. We can make our cars 'device-free zones.' We can demonstrate the value of conversation to our children. And we can do the same thing at work.

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