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I've always believed that pastry chefs are born, not made. They're patient, methodical, tidy, and organized. It's why I stick to the savory side of the kitchen - I'm far too messy and impulsive to do all the measuring, timing, and rule-following that pastry demands.

I think that my love of cooking grew out of my love of reading about cooking. When I was a kid, we had a bookcase in the kitchen filled with cookbooks. I would eat all my meals reading about meals I could have been having.

The sexist comments are simply the low hanging fruit for any critic of a woman on TV. 'I don't know what to do with my dislike for this woman so let me just tell her to get in the kitchen.' Well I love the kitchen, that's where all the food is.

Since I was 14, I worked more than 13 hours a day as a kitchen runner for a butcher.

The thing I like most in my kitchen is my marble counters. Everybody said not to use marble because it's fragile, it stains, it cracks, and it doesn't remain beautiful. But I love marble.

My kitchen was built for my body. It forms a 'U' in the middle of the living room and dining room. It's not huge, because I don't like huge kitchens.

I have a theory that because my kitchen is small, you can't preheat an oven and deal with dough at the same time, although maybe it's just that I'm a bad baker.

I get nonplussed by all the Fifties retro-revival aesthetic. Would we really want to be in our pinnies in our kitchen weeping? I find the kitchen, housewifey aesthetic repugnant.

Over the years, quite a few TV producers proposed that I do a program, but I refused. I didn't want to work on a set that looked like a theater; I wanted a kitchen of the sort every chef dreams about.

I don't care where you went to school. There - have I made your day? No? All right, I'll go further: I also don't care what your dad did for a living or how your mum voted. Nor do I mind whether you ate your tea in front of the telly, dinner at the kitchen table, or supper in the dining room.

In the kitchen I just do all the normal stuff - roast dinners - Christmas dinner is probably my signature dish. Nothing baked, though. I just do boring family stuff.

I hardly know how to cook, so I won't be seen in kitchen for sure.

I always could cook. Mostly it was down to osmosis. I spent so much time in the kitchen with my mum as a kid. She was always talking to me about what she was doing.

Waiters are like actors waiting in the wings, bantering whenever we passed each other on the restaurant floor, shouting at each other backstage in the kitchen and winking and corpsing above the heads of our audience, the unsuspecting customers.

If you see someone in the kitchen that has good hands and a quick brain, then you need that person to be in the front of everything.

I know how to cook, so working in the kitchen will never be an issue.

To see Sridevi making tea in Boney Kapoor's kitchen was a huge letdown. I won't forgive him because he brought the angel down from heaven to the kitchen of his apartment.

When you listen to old-school music, you can smell your mother's food in the kitchen. You can feel where you was when you first heard that song. That's what's beautiful about music. It's for everyone, but we all have individual memories that make us love it.

I want men to see that women aren't only good in the kitchen, but can play cricket too.

I couldn't be a supermodel, hats off. I'll stick to the kitchen!

I made it quite clear that I want to be female-friendly. I don't want to be too sexualised because a woman in a kitchen is already a loaded image.

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