Quotes on Meat

My soul knows my meat is doing bad things, and is embarrassed. But my meat just keeps right on doing bad, dumb things.

Let me live deep while I live; let me know the rich juices of red meat & stinging wine on my palate, the hot embrace of white arms, the mad exultation of battle when the blue blades flame crimson, and I am content"......Conan the Cimmerian.

When I was 88 years old, I gave up meat entirely and switched to a plant foods diet following a slight stroke. During the following months, I not only lost 50 pounds, but gained strength in my legs and picked up stamina. Now, at age 93, I'm on the same plant-based diet, and I still don't eat any meat or dairy products. I either swim, walk, or paddle a canoe daily and I feel the best I've felt since my heart problems began.

A man can live and be healthy without killing animals for food; therefore, if he eats meat, he participates in taking animal life merely for the sake of his appetite.

Empathy, he once had decided, must be limited to herbivores or anyhow omnivores who could depart from a meat diet. Because,ultimately, the empathic gift blurred the boundaries between hunter and victim, between the successful and the defeated.

In 1968, I became a vegetarian after realizing that animals feel afraid, cold, hungry, and unhappy like we do.

The people who say: 'You are what you eat' have always seemed addled to me. In my opinion, you are what you think, and if you don't think, you can eat all the meat in Kansas City and still be nothing but a vegetable.

To fulfill a dream, to be allowed to sweat over lonely labor, to be given a chance to create, is the meat and potatoes of life. The money is the gravy.

If anyone wants to save the planet, all they have to do is just stop eating meat.

People really in the meat grinder of the front lines are not, for the most part, insured or salaried network correspondents. They're young freelancers. They're kind of a cheap date for the news industry.

Our demand for meat, dairy and refined carbohydrates - the world consumes one billion cans or bottles of Coke a day - our demand for these things, not our need, our want - drives us to consume way more calories than are good for us.

Books are meat and medicine and flame and flight and flower steel, stitch, cloud and clout, and drumbeats on the air.

Have not I myself known five hundred living soldiers sabred into crows' meat for a piece of glazed cotton, which they call their flag; which had you sold it at any market-cross, would not have brought above three groschen?

People would be amazed by the ordinary life William and I live. I do my own shopping. Sometimes, when I come away from the meat counter in my local supermarket, I worry someone will snap me with their phone. But I am determined to have a relatively normal life, and if I am lucky enough to have children, they can have one, too.

There is no doubt that some plant food, such as oatmeal, is more economical than meat, and superior to it in regard to both mechanical and mental performance. Such food, moreover, taxes our digestive organs decidedly less, and, in making us more contented and sociable, produces an amount of good difficult to estimate.

Now, blessings light on him that first invented sleep!Ê It covers a man all over, thoughts and all, like a cloak; it is meat for the hungry, drink for the thirsty, heat for the cold, and cold for the hot.Ê It is the current coin that purchases all the pleasures of the world cheap, and the balance that sets the king and the shepherd, the fool and the wise man, even.

When we passed a Catholic church, I recalled, he said, "You think your dad's a good chemist? They're turning soda crackers into meat in there. Can your dad do that?

What the meat industry figured out is that you don't need healthy animals to make a profit. Sick animals are more profitable... Factory farms calculate how close to death they can keep animals without killing them. That's the business model. How quickly they can be made to grow, how tightly they can be packed, how much or how little can they eat, how sick they can get without dying...We live in a world in which it's conventional to treat an animal like a block of wood.

Fantasy is silver and scarlet, indigo and azure, obsidian veined with gold and lapis lazuli. Reality is plywood and plastic, done up in mud brown and olive drab. Fantasy tastes of habaneros and honey, cinnamon and cloves, rare red meat and wines as sweet as summer. Reality is beans and tofu, and ashes at the end.

Or you can broil the meat, fry the onions, stew the garlic in the red wine...and ask me to supper. I'll not care, really, even if your nose is a little shiny, so long as you are self-possessed and sure that wolf or no wolf, your mind is your own and your heart is another's and therefore in the right place.

I believe the very best money is made at the market turns. Everyone says you get killed trying to pick tops and bottoms and you make all your money by playing the trend in the middle. Well for twelve years I have been missing the meat in the middle but I have made a lot of money at tops and bottoms.