Explore Quotes on Week

I work out five days a week for 20 minutes; I only do one body part a day.

I started once a week in North Carolina at a pub called Charlie Goodnight and met a lot of comics there. Then I moved to L.A., and if you're not known, it's hard to get stage time. So you start out doing what they call 'bringers' - you have to bring five people if you wanna get on stage. It was a lot of hustle, a learning curve.

I started my cooking 'career' aged 15, almost 20 years ago. At the time it was quite a shock suddenly working 75 to 80 hours a week, without time to play football or other sports.

I couldn't tell you what was my last performance before I was incarcerated. I couldn't tell you what last meal I had, or anything of those things because I didn't think about it; it wasn't important to me. I think about it now. I can tell you everything I ate for the past week. I think that alone makes me a better person.

I went away in Germany and I think I did well. But the main goal for me has always been playing in an Arsenal shirt week in, week out.

That's the thing with football: you have some good games, you have some bad games but the main thing is that you go back, you recap and next week you're ready to fight again. That's the main thing.

Nothing is better than showing up twice a week, acting like a 12 year-old for two hours, and then going home.

Our strategy with DSiWare is the same as with WiiWare in that we want to provide new experiences every week.

We play a lot of tennis, and we work out at the gym three or four times a week. As you get older, you feel those aches and pains, so Advil's become a friend in the house.

I take a week here. Maybe 10 days there. I never took a longer vacation than that.

There was a week where I was depressed with the rain, and people were telling me to get a light box. But I live on the 14th floor of an apartment complex, and I see the Broadway Bridge and Mount Hood, and it keeps me such company. And like true Oregonians, I don't carry an umbrella anymore.

Cooking involves a deadline and hungry people and ingredients that expire in a week. It's stressful. Cooking happens on the stove and on the clock. Baking happens with ingredients that last for months and come to life inside a warm oven. Baking is slow and leisurely.

When you're playing well week in week out, and the team's performing, you're keeping clean sheets and winning games in style, it obviously helps build everyone's confidence.

Playing week in week out at a decent level was a good achievement.

Then, there was Cary Grant. He spent three hours a week in hospitals teaching nervous people how to eat jello.

I'd love to do Broadway or the West End. I'm sure doing eight shows a week is gruelling, but I did a lot of stage shows in Sydney and I love performing live.

I work out with a trainer three times a week, and I try to take long walks and hikes.

When I'm writing, I write every day. It's lovely when that's happening. One day dovetailing into the next. Sometimes I don't even know what day of the week it is.

My gun trainer on the first 'G.I. Joe' gave me about a week of commando training, so I got to shoot every single machine gun and hand gun there was.

When you're in the living room every week for nine years as one character, it's hard for some people to see you as someone else.

A self-confessed fan of Harlan Coben, I find it difficult to not read a new Harlan Coben novel the week it comes out.