Occupation: Journalist Birth: June 22, 1949
Taste, like identity, has value only when there are differences..
A gastronomer who is not an environmentalis t is just stupid. Whereas an environmentalis t who is not a gastronomer is sad. It's possible to change t….
The quest for slowness, which begins as a simple rebellion against the impoverishment of taste in our lives, makes it possible to rediscover taste..
Slow Food unites the pleasure of food with responsibility, sustainability and harmony with nature..
Food history is as important as a baroque church. Governments should recognize cultural heritage and protect traditional foods. A cheese is as worth….
I believe that he who sows utopia will reap reality..
Any gastronome who is not an environmentalist is stupid, and any environmentalist who is not a gastronome is sad..
If food was no longer obliged to make intercontinental journeys, but stayed part of a system in which it can be consumed over short distances, we wou….
Being Slow means that you control the rhythms of your own life. You decide how fast you have to go in any context. If today I want to go fast, I go f….