A myth is a fantasy, a preferred lie, a foundational story, a hypnotic trance, an identity game, a virtual reality, one that can be either inspirational or despairing. It is a story in which I cast myself; it is my inner cinema, the motion picture of my inner reality - one that moves all the time. No diagnosis can fix the myth, no cure can settle it, because our inner life is precisely what, in us, will not lie still.
A gastronomer who is not an environmentalis t is just stupid. Whereas an environmentalis t who is not a gastronomer is sad. It's possible to change the world even while preserving the concept of the right of pleasure.
Interpretation
What this quote means
The quote emphasizes the interconnectedness of gastronomy and environmentalism, arguing that both are essential for a fulfilling existence.
Carlo Petrini's quote underscores the importance of balancing pleasure, represented by gastronomy, with the responsibility of caring for the environment. It suggests that to truly appreciate and understand food, one must embrace environmental stewardship, while also acknowledging that valuing the environment should not come at the expense of enjoying life's pleasures. The statement calls for a harmonious relationship between enjoying culinary arts and protecting the planet, highlighting that true wisdom lies in recognizing this dual responsibility.
Themes
In practice
Example use cases
This quote can be shared at a culinary conference to inspire chefs to consider sustainability.
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