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Jean Anthelme Brillat-Savarin

Jean Anthelme Brillat-Savarin

Writer · French · 1755 – 1826

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19 quotes

It has been shown as proof positive that carefully prepared chocolate is as healthful a food as it is pleasant; that it is nourishing and easily digested... that it is above all helpful to people who must do a great deal of mental work.
Jean Anthelme Brillat-SavarinRead
The limits of pleasure are as yet neither known nor fixed, and that we have no idea what degree of bodily bliss we are capable of attaining.
Jean Anthelme Brillat-SavarinRead
Place a substantial meal before a tired man and he will eat with effort and be little better for it at first. Give him a glass of wine or brandy, and immediately he feels better: you see him come to life again before you.
Jean Anthelme Brillat-SavarinRead
Gourmandism is an act of judgment, by which we prefer things which have a pleasant taste to those which lack this quality.
Jean Anthelme Brillat-SavarinRead
In the hands of an able cook, fish can become an inexhaustible source of perpetual delight.
Jean Anthelme Brillat-SavarinRead
You first parents of the human race...who ruined yourself for an apple, what might you have done for a truffled turkey?
Jean Anthelme Brillat-SavarinRead
Cooking is one of the oldest arts and one which has rendered us the most important service in civic life.
Jean Anthelme Brillat-SavarinRead
The centuries last passed have also given the taste important extension; the discovery of sugar, and its different preparations, of alcoholic liquors, of wine, ices, vanilla, tea and coffee, have given us flavors hitherto unknown.
Jean Anthelme Brillat-SavarinRead
Gourmandise is an impassioned, rational, and habitual preference for all objects which flatter the sense of taste.
Jean Anthelme Brillat-SavarinRead
The discovery of a new dish confers more happiness on humanity, than the discovery of a new star.
Jean Anthelme Brillat-SavarinRead
The torrent of centuries rolling over the human race, has continually brought new perfections, the cause of which, ever active though unseen, is found in the demands made by our senses, which always in their turns demand to be occupied.
Jean Anthelme Brillat-SavarinRead
The number of flavors is infinite, for every soluble body has a peculiar flavor, like none other.
Jean Anthelme Brillat-SavarinRead
The sense of smell, like a faithful counsellor, foretells its character.
Jean Anthelme Brillat-SavarinRead
The truffle is not a positive aphrodisiac, but it can upon occasion make women tenderer and men more apt to love.
Jean Anthelme Brillat-SavarinRead
Alcohol carries the pleasures of the palate to their highest degree.
Jean Anthelme Brillat-SavarinRead
Another novelty is the tea-party, an extraordinary meal in that, being offered to persons that have already dined well, it supposes neither appetite nor thirst, and has no object but distraction, no basis but delicate enjoyment.
Jean Anthelme Brillat-SavarinRead
It is the duty of all papas and mammas to forbid their children to drink coffee, unless they wish to have little dried-up machines, stunted and old at the age of twenty... once saw a man in London, in Leicester Square, who had been crippled by immoderate indulgence in coffee; he was no longer in any pain, having grown accustomed to his condition, and had cut himself down to five or six cups a day.
Jean Anthelme Brillat-SavarinRead
He who receives his friends and gives no personal attention to the meal which is being prepared for them, is not worthy of having friends.
Jean Anthelme Brillat-SavarinRead
The fate of a nation depends on the way that they eat.
Jean Anthelme Brillat-SavarinRead

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