The limits of pleasure are as yet neither known nor fixed, and that we have no idea what degree of bodily bliss we are capable of attaining.
Jean Anthelme Brillat-SavarinRead
It has been shown as proof positive that carefully prepared chocolate is as healthful a food as it is pleasant; that it is nourishing and easily digested... that it is above all helpful to people who must do a great deal of mental work.
Interpretation
This quote highlights the health benefits of chocolate, especially for those engaged in mental work.
Jean Anthelme Brillat-Savarin emphasizes that not only is chocolate enjoyable to eat, but it is also nutritious and beneficial for mental function. The quote suggests that chocolate can be an excellent food choice for individuals who need to maintain focus and cognitive performance, blending pleasure with nourishment.
In practice
In a presentation on healthy eating, you might say, 'As Brillat-Savarin noted, carefully prepared chocolate can be both nourishing and delightful.'
The limits of pleasure are as yet neither known nor fixed, and that we have no idea what degree of bodily bliss we are capable of attaining.
Place a substantial meal before a tired man and he will eat with effort and be little better for it at first. Give him a glass of wine or brandy, and immediately he feels better: you see him come to life again before you.
Gourmandism is an act of judgment, by which we prefer things which have a pleasant taste to those which lack this quality.
In the hands of an able cook, fish can become an inexhaustible source of perpetual delight.
You first parents of the human race...who ruined yourself for an apple, what might you have done for a truffled turkey?
Cooking is one of the oldest arts and one which has rendered us the most important service in civic life.
People are so used to eating terrible pancakes, no matter how you mess up, they're going to be great. And if you make fresh orange juice, they'll be over the moon.
We are delightfully trapped by our memories. I can't drink a bottle of Chateauneuf-du-Pape Vieux Telegraphe without revisiting a hotel bistro in Luzerne, Switzerland, where I ate a large bowl of a peppery Basque baby goat stew. A sip and a bite. A bite and sip. Goose bumps come with the divine conjunction of food and wine.
I've seen zero evidence of any nation on Earth other than Mexico even remotely having the slightest clue what Mexican food is about or even come close to reproducing it. It is perhaps the most misunderstood country and cuisine on Earth.
There is no chiropractic treatment, no Yoga exercise, no hour of meditation in a music-throbbing chapel, that will leave you emptier of bad thoughts than this homely ceremony of making bread.
Our food chain is in crisis. Big agribusiness has made profits more important than your health—more important than the environment—more important than your right to know how your food is produced. But beneath the surface, a revolution is growing.
Never underestimate how much assistance, how much satisfaction, how much comfort, how much soul and transcendence there might be in a well-made taco and a cold bottle of beer.
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