The limits of pleasure are as yet neither known nor fixed, and that we have no idea what degree of bodily bliss we are capable of attaining.
Jean Anthelme Brillat-SavarinRead
It has been shown as proof positive that carefully prepared chocolate is as healthful a food as it is pleasant; that it is nourishing and easily digested... that it is above all helpful to people who must do a great deal of mental work.
Interpretation
This quote highlights the health benefits of chocolate, especially for those engaged in mental work.
Jean Anthelme Brillat-Savarin emphasizes that not only is chocolate enjoyable to eat, but it is also nutritious and beneficial for mental function. The quote suggests that chocolate can be an excellent food choice for individuals who need to maintain focus and cognitive performance, blending pleasure with nourishment.
In practice
In a presentation on healthy eating, you might say, 'As Brillat-Savarin noted, carefully prepared chocolate can be both nourishing and delightful.'
The limits of pleasure are as yet neither known nor fixed, and that we have no idea what degree of bodily bliss we are capable of attaining.
Place a substantial meal before a tired man and he will eat with effort and be little better for it at first. Give him a glass of wine or brandy, and immediately he feels better: you see him come to life again before you.
Gourmandism is an act of judgment, by which we prefer things which have a pleasant taste to those which lack this quality.
In the hands of an able cook, fish can become an inexhaustible source of perpetual delight.
You first parents of the human race...who ruined yourself for an apple, what might you have done for a truffled turkey?
Cooking is one of the oldest arts and one which has rendered us the most important service in civic life.
Food isn't like anything else. It's something precious. It's not a commodity.
Another thing cooking is, or can be, is a way to honor the things we're eating, the animals and plants and fungi that have been sacrificed to gratify our needs and desires, as well as the places and the people that produced them. Cooks have their ways of saying grace too... Cooking something thoughtfully is a way to celebrate both that species and our relation to it.
A Proper Tea is much nicer than a Very Nearly Tea, which is one you forget about afterwards.
People are so used to eating terrible pancakes, no matter how you mess up, they're going to be great. And if you make fresh orange juice, they'll be over the moon.
Food has always been in my life. Being born in Ethiopia, where there was a lack of food, and then really cooking with my grandmother Helga in Sweden. And my grandmother Helga was a cook's cook.
What we need in this country is a general improvement in eating. We have the best raw materials in the world, both quantitatively and qualitatively, but most of them are ruined in the process of preparing them for the table.
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