The limits of pleasure are as yet neither known nor fixed, and that we have no idea what degree of bodily bliss we are capable of attaining.
Jean Anthelme Brillat-SavarinRead
It has been shown as proof positive that carefully prepared chocolate is as healthful a food as it is pleasant; that it is nourishing and easily digested... that it is above all helpful to people who must do a great deal of mental work.
Interpretation
This quote highlights the health benefits of chocolate, especially for those engaged in mental work.
Jean Anthelme Brillat-Savarin emphasizes that not only is chocolate enjoyable to eat, but it is also nutritious and beneficial for mental function. The quote suggests that chocolate can be an excellent food choice for individuals who need to maintain focus and cognitive performance, blending pleasure with nourishment.
In practice
In a presentation on healthy eating, you might say, 'As Brillat-Savarin noted, carefully prepared chocolate can be both nourishing and delightful.'
The limits of pleasure are as yet neither known nor fixed, and that we have no idea what degree of bodily bliss we are capable of attaining.
Place a substantial meal before a tired man and he will eat with effort and be little better for it at first. Give him a glass of wine or brandy, and immediately he feels better: you see him come to life again before you.
Gourmandism is an act of judgment, by which we prefer things which have a pleasant taste to those which lack this quality.
In the hands of an able cook, fish can become an inexhaustible source of perpetual delight.
You first parents of the human race...who ruined yourself for an apple, what might you have done for a truffled turkey?
Cooking is one of the oldest arts and one which has rendered us the most important service in civic life.
Jellies are to cold cookery what consommes and stock are to hot. If anything, the former are perhaps more important: for a cold entree - however perfect it may be in itself - is nothing without its accompanying jelly.
Once you start cooking, one thing leads to another. A new recipe is as exciting as a blind date. A new ingredient, heaven help me, is an intoxicating affair.
Respecting the dignity of a spectacular food means enjoying it at its best. Europeans celebrate the short season of abundant asparagus as a form of holiday. In the Netherlands the first cutting coincides with Father's Day, on which restaurants may feature all-asparagus menus and hand out neckties decorated with asparagus spears.
Cooking is, to me, the perfect fusion of generosity and selfishness, indeed the resolution of generosity and selfishness, the answer to my torn nature.
Hunger makes you restless. you dream about food - not just any food, but perfect food, the best food, magical meals, famous and awe-inspiring, the one piece of meat, the exact taste of buttery corn, tomatoes so ripe they split and sweeten the air, beans so crisp they snap between the teeth, gravy like mother's milk singing to your bloodstream.
Get up early and go to the local produce markets. In Latin America and Asia, those are usually great places to find delicious food stalls serving cheap, authentic and fresh specialties.
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