Sadness is more or less like a head cold - with patience, it passes. Depression is like cancer.
Barbara KingsolverRead
Respecting the dignity of a spectacular food means enjoying it at its best. Europeans celebrate the short season of abundant asparagus as a form of holiday. In the Netherlands the first cutting coincides with Father's Day, on which restaurants may feature all-asparagus menus and hand out neckties decorated with asparagus spears.
Interpretation
Celebrating seasonal food enhances our appreciation and respect for it.
This quote highlights the importance of respecting the seasons of food, using asparagus as an example of how certain times of the year can transform the dining experience into a celebration. By appreciating and enjoying food at its peak, we connect more deeply with the culture surrounding it, turning meals into festive events that honor tradition and nature.
In practice
During a food festival, one might quote this to highlight the importance of enjoying local produce.
Sadness is more or less like a head cold - with patience, it passes. Depression is like cancer.
Children can be your heartache. But that doesn't matter, you have to go on and have them . . . it works out.
I'm of a fearsome mind to throw my arms around every living librarian who crosses my path, on behalf of the souls they never knew they saved.
I did it to win love, and to prove myself capable. Not to move mountains. In my opinions, mountains don't move. They only look changed when you look down on them from great height.
Memory is a complicated thing, a relative to truth, but not its twin.
Empathy is really the opposite of spiritual meanness. It's the capacity to understand that every war is both won and lost. And that someone else's pain is as meaningful as your own.
Good bread is the most fundamentally satisfying of all foods; and good bread with fresh butter, the greatest of feasts.
The older I get, the more I realize the truth is the simpler the food, the more exceptional it can be.
Close your eyes and place your finger on a map. Wherever it lands, that's the theme of the evening. So many times we settle for routine dishes. This forces you to try new cuisines.
I like the fact that Melbourne always seems to support their chefs and promote them in ways I find really admirable.
Since visiting the abatoirs of S. France I have stopped eating meat.
It's still possible to savor the remarkable foods that millennia of human ingenuity have teased from milk. A sip of milk itself or a scoop of ice cream can be a Proustian draft of youth's innocence and energy and possibility, while a morsel of fine cheese is a rich meditation on maturity, the fulfillment of possibility, the way of all flesh.
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