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I believe that not everything we humans encounter in our lives can be neatly and convincingly tucked away inside the orderly cabinetry of science.
It is interesting to come across people who feel that a ghost communicating via a spell-checker is less far-fetched than a software glitch.
If ergonomists have their way, future products won't be built for some hypothetical average person but will conform to the biomechanical needs of whatever particular human body happens to come into contact with them.
Animals' taste systems are specialized for the niche they occupy in the environment. That includes us. As hunters and foragers of the dry savannah, our earliest forebears evolved a taste for important but scarce nutrients: salt and high-energy fats and sugars. That, in a nutshell, explains the widespread popularity of junk food.
Day by day, I'm kind of a bore.
I'm drawn to the taboos that surround the human body. I find it fascinating that we are repelled by many of the acts and processes that keep us alive.
There are three kinds of people in this world: 1) People who make lists, 2) People who don't make lists, and 3) People who carve tiny Nativity scenes out of pecan hulls. I'm sorry, there isn't really a third category; it's just that a workable list needs a minimum of three items, I feel.
To keep your he-man jaw muscles from smashing your precious teeth, the only set you have, the body evolved an automated braking system faster and more sophisticated than anything on a Lexus. The jaw knows its own strength. The faster and more recklessly you close your mouth, the less force the muscles are willing to apply.
A fine book, in the perfect setting, when there's all the time in the world to read it: Life holds greater joys, but none come to mind just now.
I could have had a session of defecography, which is a diagnostic test in which X-rays are taken to assess anatomical problems occurring during the process of defecation. I gave it the briefest of thoughts before recognizing that this is beyond the pale - even for me.
I've always been a bit of a space geek. I wrote an article years ago about the neutral buoyancy tank, which is this biblically sized pool where they train astronauts. And it was just the coolest thing.
Eighty percent of flavor comes from your nose, including a set of internal nostrils. When you chew food and hold it in your mouth, the gases that are released goes into these nostrils. People who wolf their food are missing some of the flavor.
I'm always imposing my taste in books on others. I hope that people enjoy being surprised by a book they might not otherwise read - I enjoy the surprise myself when others do this to me.
The Internet is a boon for hypochondriacs like me.
Any time you can take a book a little beyond the realm of pure entertainment, I think it's a good thing. But I don't really have it on my to-do list when I write a book. It just evolves naturally during the process of immersing yourself in a subject.
Literally thousands of e-mails over the course of a book go out to people I've never met, people who might end up being the focus of a chapter.
Astronauts are like these mythic legends, but really, they are just regular people, people who wear chinos.
I'm not a quick wit. I'm only funny on paper. I mean, I'm not totally humorless! It's just that in person, I'm not quite the way I am on paper.
I have not eaten a lot of insects. I ate a termite in Africa, but it was on a bet. It was a soldier termite. It was alive, and I don't really recommend the live soldier termite as something you want to start with if you're going to start exploring eating insects.
Ultimately, the problem is that sex is perceived as a personal, intimate thing, not in the realm of science. But that's not true. It's physiology; it's anatomy. It deserves to be studied.
I'm one of those goobers who comes out of the polling place actually wearing the 'I VOTED' sticker on my jacket.
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