If you look at the carrying capacity of agricultural areas throughout the world, their ecological habitats are changing. So I think we're looking at - in our lifetime - great collapses of food services.
It takes fifteen pounds of wild fish to get you one pound of farm tuna. Not very sustainable. It doesn't taste very good either. - Dan Barber
It takes fifteen pounds of wild fish to get you one pound of farm tuna. Not very sustainable. It doesn't taste very good either.
- Dan Barber
Clean plates don't lie. - Dan Barber
Clean plates don't lie.
In the rush to industrialize farming, we've lost the understanding, implicit since the beginning of agriculture, that food is a process, a web of rel… - Dan Barber
In the rush to industrialize farming, we've lost the understanding, implicit since the beginning of agriculture, that food is a process, a web of rel…
I'm not here to say I don't eat vegetables - I do, a lot of them - but, from a soil perspective, they're actually more costly than a cow grazing on g… - Dan Barber
I'm not here to say I don't eat vegetables - I do, a lot of them - but, from a soil perspective, they're actually more costly than a cow grazing on g…
If you just think exclusively about what would be the best tasting or the most profitable, you're just not seeing the big picture. - Dan Barber
If you just think exclusively about what would be the best tasting or the most profitable, you're just not seeing the big picture.
When you pursue great flavor, you also pursue great ecology. - Dan Barber
When you pursue great flavor, you also pursue great ecology.
Vegetables deplete soil. They're extractive. If soil has a bank account, vegetables make the largest withdrawals. - Dan Barber
Vegetables deplete soil. They're extractive. If soil has a bank account, vegetables make the largest withdrawals.
We're achieving better marbling and better flavor with old world wisdom that's been passed down for generations but we're still using technology. - Dan Barber
We're achieving better marbling and better flavor with old world wisdom that's been passed down for generations but we're still using technology.
I think all chefs who pursue great flavor have good ethics. - Dan Barber
I think all chefs who pursue great flavor have good ethics.
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