I'm engaged in food on so many levels, and I love that. So my work, my craft, is around food, and writing is one aspect of it; communicating a narrative, cooking online is one aspect of it; solving the food chasm that we have in Harlem and finding a farmers market is another one, and all of them are equally exciting for me.
As a chef, I always have in mind how to properly feed the public, but at times it's easy to forget that some people have trouble even getting any food, much less adequate nutrition.
Interpretation
What this quote means
This quote emphasizes the responsibility of those in positions of abundance, like chefs, to be aware of the struggles faced by those who lack basic necessities like food.
Marcus Samuelsson, as a chef, underscores the dual responsibility that comes with his profession: while he focuses on creating culinary excellence for the public, he recognizes that many people face food insecurity and inadequate nutrition. This awareness is crucial for those in the culinary field to contribute positively not only through their craft but also by addressing the broader issues of hunger and nutrition in society.
Themes
In practice
Example use cases
This quote could be used during a charity event to raise awareness about food insecurity.
More from Marcus Samuelsson
All quotes βTo become a good cook is to know yourself, and I, at this point, know myself. I know myself, and I know the cook I want to be and the cook I am striving to be.
I came into this environment where there was so much love, so much positive energy. I never heard my parents say, 'We have adopted kids.' The minute my sister Linda and I landed in Sweden, we were their kids.
I've been lucky to travel and work all over the world through the lens of the back of the house, and I love that monocle. I love that lens, because it's real people.
Children want to mimic adults. They notice when you choose to prepare fresh vegetables over calling in another pizza pie for dinner. They will see that food made with love and care outweighs going through the drive-through window.
Simple ingredients can be used to make elegant dishes with just a little extra attention to detail.
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