To become a good cook is to know yourself, and I, at this point, know myself. I know myself, and I know the cook I want to be and the cook I am striving to be.
Marcus SamuelssonRead
I'm engaged in food on so many levels, and I love that. So my work, my craft, is around food, and writing is one aspect of it; communicating a narrative, cooking online is one aspect of it; solving the food chasm that we have in Harlem and finding a farmers market is another one, and all of them are equally exciting for me.
Interpretation
What this quote means
The quote reflects the author's deep passion for food and its various facets, including cooking and community engagement.
Marcus Samuelsson expresses his multifaceted relationship with food, highlighting its significance in his life and career. He values the narrative aspect of cooking and writing as tools for communication and community connection, emphasizing how each element of his work contributes to addressing food accessibility challenges in Harlem, showcasing his commitment to both culinary arts and social issues.
Themes
FoodPassionCommunityCookingWriting
In practice
Example use cases
During a cooking class, I shared a quote about food to inspire participants to connect through cooking.
More from Marcus Samuelsson
All quotes →As a chef, I always have in mind how to properly feed the public, but at times it's easy to forget that some people have trouble even getting any food, much less adequate nutrition.
Marcus SamuelssonRead
I came into this environment where there was so much love, so much positive energy. I never heard my parents say, 'We have adopted kids.' The minute my sister Linda and I landed in Sweden, we were their kids.
Marcus SamuelssonRead
I've been lucky to travel and work all over the world through the lens of the back of the house, and I love that monocle. I love that lens, because it's real people.
Marcus SamuelssonRead
Children want to mimic adults. They notice when you choose to prepare fresh vegetables over calling in another pizza pie for dinner. They will see that food made with love and care outweighs going through the drive-through window.
Marcus SamuelssonRead
Simple ingredients can be used to make elegant dishes with just a little extra attention to detail.
Marcus SamuelssonRead
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What I've enjoyed most, though, is meeting people who have a real interest in food and sharing ideas with them. Good food is a global thing and I find that there is always something new and amazing to learn - I love it!
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The biggest empty space, the biggest gap in what should be a premier and always vibrant food scene in America is that we don't have hawker centers like they do in Singapore, basically food courts where mom and pop specialists can set up shop in fairly hygienic little stalls all up to health code making one dish they've been doing forever and ever.
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The older I get, the more I realize the truth is the simpler the food, the more exceptional it can be.
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Some hae meat and canna eat, And some wad eat that want it, But we hae meat and we can eat, And sae the Lord be thankit.
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