Maybe that’s enlightenment enough: to know that there is no final resting place of the mind; no moment of smug clarity. Perhaps wisdom...is realizing how small I am, and unwise, and how far I have yet to go. -Anthony Bourdain
Anthony BourdainRead
The biggest empty space, the biggest gap in what should be a premier and always vibrant food scene in America is that we don't have hawker centers like they do in Singapore, basically food courts where mom and pop specialists can set up shop in fairly hygienic little stalls all up to health code making one dish they've been doing forever and ever.
Interpretation
What this quote means
Bourdain highlights the lack of diverse and specialized food vendors in America compared to Singapore's hawker centers.
In this quote, Anthony Bourdain expresses his disappointment that the United States lacks the vibrant and diverse food culture found in Singapore's hawker centers. These centers allow small, family-run businesses to thrive by providing them with a shared space to serve their specialty dishes in a sanitary environment, fostering a rich culinary landscape that enhances community and food culture. Bourdain implies that adopting a similar model in America could bring more authenticity and variety to its food scene.
Themes
FoodCultureHawker CentersAmericaSingapore
In practice
Example use cases
In a speech about food innovation, one might quote Bourdain to emphasize the need for diverse food offerings.
More from Anthony Bourdain
All quotes →My brain and body and nervous system, they see a plane ride, a long plane trip, as an opportunity to sleep with nothing coming in, nothing to do. I just go offline the minute I'm on the plane.
Anthony BourdainRead
I'm very proud of the Rome episode of 'No Reservations' because it violated all the conventional wisdom about making television. You're never, ever supposed to do a food or travel show in black and white.
Anthony BourdainRead
The notion that before you even set out to go to Thailand, you say, 'I'm not interested,' or you're unwilling to try things that people take so personally and are so proud of and so generous with, I don't understand that, and I think it's rude. You're at Grandma's house, you eat what Grandma serves you.
Anthony BourdainRead
If you’re twenty-two, physically fit, hungry to learn and be better, I urge you to travel – as far and as widely as possible. Sleep on floors if you have to. Find out how other people live and eat and cook. Learn from them – wherever you go.
Anthony BourdainRead
I feel that if Jacques Pepin shows you how to make an omelet, the matter is pretty much settled. That's God talking.
Anthony BourdainRead
Similar quotes
The best thing you can do for someone is make them a beautiful plate of food. How else can you invade someone's body without actually touching them?
Padma LakshmiRead
To butcher a pork shoulder is to be forcibly reminded that this is the shoulder of a large mammal, made up of distinct groups of muscles with a purpose quite apart from feeding me. The work itself gives me a keener interest in the story of the hog: where it came from and how it found its way to my kitchen.
Michael PollanRead
I had a long-lasting love affair with the flavors from Japan and the hustling New York street vendors. And, of course, a life-changing return to Ethiopia has made huge impacts on my life in food.
Marcus SamuelssonRead
This magical, marvelous food on our plate, this sustenance we absorb, has a story to tell. It has a journey. It leaves a footprint. It leaves a legacy. To eat with reckless abandon, without conscience, without knowledge; folks, this ain't normal.
Joel SalatinRead
Our food chain is in crisis. Big agribusiness has made profits more important than your health—more important than the environment—more important than your right to know how your food is produced. But beneath the surface, a revolution is growing.
John RobbinsRead
People in Slow Food understand that food is an environmental issue.
Michael PollanRead