Pain and suffering are always inevitable for a large intelligence and a deep heart. The really great men must, I think, have great sadness on earth.
Fyodor DostoevskyRead
There is not a thing that is more positive than bread.
Interpretation
Bread symbolizes sustenance and the essential nature of life.
In this quote, Dostoevsky emphasizes the fundamental importance of bread as a symbol of nourishment, stability, and positivity in human life. Bread transcends mere sustenance; it represents comfort, community, and the basic needs that bind us together in a shared human experience.
In practice
In a speech about community, one could refer to this quote to highlight the importance of food in bringing people together.
Pain and suffering are always inevitable for a large intelligence and a deep heart. The really great men must, I think, have great sadness on earth.
What if, when this fog scatters and flies upward, the whole rotten, slimey city goes with it, rises with the fog and vanishes like smoke.
Love the animals: God has given them the rudiments of thought and joy untroubled.
Love the animals, love the plants, love everything. If you love everything, you will perceive the divine mystery in things. Once you perceive it, you will begin to comprehend it better every day. And you will come at last to love the whole world with an all-embracing love.
But do you understand, I cry to him, do you understand that if you have the guillotine in the forefront, and with such glee, it's for the sole reason that cutting heads off is the easiest thing, and having an idea is difficult!
...to return to their 'native soil,' as they say, to the bosom, so to speak, of their mother earth, like frightened children, yearning to fall asleep on the withered bosom of their decrepit mother, and to sleep there for ever, only to escape the horrors that terrify them.
You know, when you get your first asparagus, or your first acorn squash, or your first really good tomato of the season, those are the moments that define the cook's year. I get more excited by that than anything else.
Why don't we pay more attention to who our farmers are? We would never be as careless choosing an auto mechanic or babysitter as we are about who grows our food.
The egg can be your best friend if you just give it the right break
To me, life without veal stock, pork fat, sausage, organ meat, demi-glace, or even stinky cheese is a life not worth living.
Dining partners, regardless of gender, social standing, or the years they've lived, should be chosen for their ability to eat - and drink! - with the right mixture of abandon and restraint. They should enjoy food, and look upon its preparation and its degustation as one of the human arts.
Don't you find it odd that people will put more work into choosing their mechanic or house contractor than they will into choosing the person who grows their food?
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