We had a happy marriage because we were together all the time. We were friends as well as husband and wife. We just had a good time.
Julia ChildRead
Fake food -- I mean those patented substances chemically flavored and mechanically bulked out to kill the appetite and deceive the gut -- is unnatural, almost immoral, a bane to good eating and good cooking.
Interpretation
What this quote means
The quote criticizes artificial and processed foods that compromise genuine eating experiences.
Julia Child's quote highlights the importance of natural ingredients in cooking, condemning the prevalence of synthetic foods that are engineered to mimic taste while lacking nutritional integrity. She expresses a passionate view that such food substitutes not only detract from the pleasure of eating but also pose a moral concern in the realm of culinary practices.
Themes
FoodCookingNaturalHealthArtificialNutrition
In practice
Example use cases
During a cooking workshop, to emphasize the importance of utilizing fresh ingredients.
More from Julia Child
All quotes →The egg can be your best friend if you just give it the right break
Julia ChildRead
I always give my bird a generous butter massage before I put it in the oven. Why? Because I think the chicken likes it -- and, more important, I like to give it.
Julia ChildRead
Upon reflection, I decided I had three main weaknesses: I was confused (evidenced by a lack of facts, an inability to coordinate my thoughts, and an inability to verbalize my ideas); I had a lack of confidence, which cause me to back down from forcefully stated positions; and I was overly emotional at the expense of careful, 'scientific' though. I was thirty-seven years old and still discovering who I was.
Julia ChildRead
The best way to execute French cooking is to get good and loaded and whack the hell out of a chicken.
Julia ChildRead
Wine is one of the agreeable and essential ingredients of life
Julia ChildRead
Similar quotes
The greatest lesson came with the realization that good food cannot be reduced to single ingredients. It requires a web of relationships to support it.
Dan BarberRead
But some of us are beginning to pull well away, in our irritation, from...the exquisite tasters, the vintage snobs, the three-star Michelin gourmets. There is, we feel, a decent area somewhere between boiled carrots and Beluga caviare, sour plonk and Chateau Lafitte, where we can take care of our gullets and bellies without worshipping them.
J. B. PriestleyRead
What I've enjoyed most, though, is meeting people who have a real interest in food and sharing ideas with them. Good food is a global thing and I find that there is always something new and amazing to learn - I love it!
Jamie OliverRead
There is a deliberate effort to undermine food culture to sell us processed food. The family meal is a challenge if you're General Mills or Kellogg or one of these companies, or McDonald's, because the family meal is usually one thing shared.
Michael PollanRead
Barbecue is an incredibly democratic food. It's cheaper than McDonald's in many places and far more delicious. On the other hand, the only reason it can be that cheap is they use commodity hogs, the worst of the worst, which is - you know, it's an industry kind of ruining North Carolina.
Michael PollanRead
When we sit at the table, there is more going on than satisfying hunger. It is sad to think of those who eat simply to satisfy their hunger and who do not permit themselves to linger under the many spells offered by a good meal - the satisfaction of our hearts, our minds and our spirits.
Leo BuscagliaRead