QuoteProject
I always give my bird a generous butter massage before I put it in the oven. Why? Because I think the chicken likes it -- and, more important, I like to give it.
Julia Child
ShareWTF𝕏

Interpretation

What this quote means

This quote humorously highlights the care and affection involved in cooking.

Julia Child's quote reflects her playful approach to cooking, emphasizing that she enjoys pampering her ingredients, particularly the chicken, before cooking it. This not only showcases her affection for the food but also adds a humorous twist to the culinary process, suggesting that the chicken 'likes' the attention it receives, which in turn enhances the cooking experience for the chef.

Themes

CookingHumorCareFoodAffection

In practice

Example use cases

This quote could be used in a cooking class to illustrate the importance of love in food preparation.

More from Julia Child

We had a happy marriage because we were together all the time. We were friends as well as husband and wife. We just had a good time.
Julia ChildRead
The egg can be your best friend if you just give it the right break
Julia ChildRead
Upon reflection, I decided I had three main weaknesses: I was confused (evidenced by a lack of facts, an inability to coordinate my thoughts, and an inability to verbalize my ideas); I had a lack of confidence, which cause me to back down from forcefully stated positions; and I was overly emotional at the expense of careful, 'scientific' though. I was thirty-seven years old and still discovering who I was.
Julia ChildRead
The best way to execute French cooking is to get good and loaded and whack the hell out of a chicken.
Julia ChildRead
Wine is one of the agreeable and essential ingredients of life
Julia ChildRead
Noncooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet.
Julia ChildRead

Similar quotes

I lived my whole life in the kitchen. Not only that, but it's the passion, it's the love for cooking and food. It's dictated my entire life — every aspect of it. So, in some ways, the thought of not being able to do that anymore radically affects your life.
Grant AchatzRead
To me, life without veal stock, pork fat, sausage, organ meat, demi-glace, or even stinky cheese is a life not worth living.
Anthony BourdainRead
Close your eyes and place your finger on a map. Wherever it lands, that's the theme of the evening. So many times we settle for routine dishes. This forces you to try new cuisines.
Mario BataliRead
I like the fact that Melbourne always seems to support their chefs and promote them in ways I find really admirable.
Anthony BourdainRead
I don't believe you can ever really cook unless you love eating.
Nigella LawsonRead
One of the troubles with food is that people take themselves too seriously. This is why I'm very happy for people to change my recipes, alter them, replace one ingredient for another.
Yotam OttolenghiRead

A little wisdom, now and then

Subscribe for the occasional hand-picked quote. No noise.