We in the media have been guilty about not doing a better job of making people understand how really simple cooking is. We've made everyone feel like they have to be a chef.
Ruth ReichlRead
People are so used to eating terrible pancakes, no matter how you mess up, they're going to be great. And if you make fresh orange juice, they'll be over the moon.
Interpretation
Even mediocre efforts can be well-received if expectations are low, especially when paired with something delightful.
Ruth Reichl's quote highlights how people's expectations can influence their perceptions of quality. In a world where many are accustomed to subpar experiences, even a small improvement can result in overwhelming appreciation, especially when itβs combined with something enjoyable and fresh, like fresh orange juice. This reflects both on the food itself and on the broader idea that sometimes, improving even slightly can lead to significant satisfaction.
In practice
Using this quote at a cooking class to emphasize the importance of presentation.
We in the media have been guilty about not doing a better job of making people understand how really simple cooking is. We've made everyone feel like they have to be a chef.
Really, the only way to face the biggest problems we have is for the government to change the way they subsidize food. The way we subsidize food makes it cheaper to go to McDonald's and get a hamburger than a salad, and that's insane.
Don't make a big to-do about the turkey; brine it, put it in the oven, and don't think about it again.
Sharing food has always had a central place in civilized societies; it's no accident that so many of our cultural, religious and patriotic rituals are involved with eating.
Growing up, I was utterly oblivious to the fact that Mom was teaching me all that. But I was instantly aware of her final lesson, which was hidden in her notes and leters. As I read them I began to understand that in the end you are the only one who can make yourself happy. More important, Mom showed me that it is never too late to find out how to do it.
Pull up a chair. Take a taste. Come join us. Life is so endlessly delicious.
With enough butter, anything is good
One day, the people who work in my kitchen stir-fried chopped Napa cabbage to serve with some meat or fish for their own dinner. I got to thinking: 'What if the cabbage was the most important thing on the plate?'
A recipe is a story that ends with a good meal.
In the 1960s, you could eat anything you wanted, and of course, people were smoking cigarettes and all kinds of things, and there was no talk about fat and anything like that, and butter and cream were rife. Those were lovely days for gastronomy, I must say.
The best thing you can do for someone is make them a beautiful plate of food. How else can you invade someone's body without actually touching them?
Food isn't like anything else. It's something precious. It's not a commodity.
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