I think the trouble with artists or chefs who whine about criticism is that if you love the good reviews, you have to at least read the bad ones.
Jim HarrisonRead
We are delightfully trapped by our memories. I can't drink a bottle of Chateauneuf-du-Pape Vieux Telegraphe without revisiting a hotel bistro in Luzerne, Switzerland, where I ate a large bowl of a peppery Basque baby goat stew. A sip and a bite. A bite and sip. Goose bumps come with the divine conjunction of food and wine.
Interpretation
The quote reflects on how memories tied to specific tastes and experiences can evoke strong feelings and nostalgia.
In this quote, Jim Harrison expresses how certain foods and wines can transport us back to specific moments in our past, creating a unique connection between our senses and our memories. He suggests that the joy of eating and drinking is often intertwined with the recollections of the experiences that accompany them, making us feel ‘delightfully trapped’ in a web of past delights that are inextricably linked to tastes and sensations.
In practice
In a speech about the importance of memories during family gatherings.
I think the trouble with artists or chefs who whine about criticism is that if you love the good reviews, you have to at least read the bad ones.
How wonderful it was to love something without the compromise of language.
The only advice I can give to aspiring writers is don't do it unless you're willing to give your whole life to it. Red wine and garlic also helps.
Fiction writers tend to err either making people more than they are or less than they are. I'd rather err on the side of the former.
Some people hear their own inner voices with great clearness. And they live by what they hear. Such people become crazy... or they become legend.
I work every morning, all morning, sometimes in the afternoons. Then sometimes I hunt in the afternoons - quail, doves, grouse up north - but just to stay alive, because writers die from their lifestyle but also from their lack of movement.
In the hands of an able cook, fish can become an inexhaustible source of perpetual delight.
A recipe is a story that ends with a good meal.
Hunger makes you restless. you dream about food - not just any food, but perfect food, the best food, magical meals, famous and awe-inspiring, the one piece of meat, the exact taste of buttery corn, tomatoes so ripe they split and sweeten the air, beans so crisp they snap between the teeth, gravy like mother's milk singing to your bloodstream.
With enough butter, anything is good
Bread is for us a kind of successor to the motherly breast, and it has been over the centuries responsible for billions of sighs of satisfaction.
One of the troubles with food is that people take themselves too seriously. This is why I'm very happy for people to change my recipes, alter them, replace one ingredient for another.
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