I think the trouble with artists or chefs who whine about criticism is that if you love the good reviews, you have to at least read the bad ones.
Jim HarrisonRead
We are delightfully trapped by our memories. I can't drink a bottle of Chateauneuf-du-Pape Vieux Telegraphe without revisiting a hotel bistro in Luzerne, Switzerland, where I ate a large bowl of a peppery Basque baby goat stew. A sip and a bite. A bite and sip. Goose bumps come with the divine conjunction of food and wine.
Interpretation
The quote reflects on how memories tied to specific tastes and experiences can evoke strong feelings and nostalgia.
In this quote, Jim Harrison expresses how certain foods and wines can transport us back to specific moments in our past, creating a unique connection between our senses and our memories. He suggests that the joy of eating and drinking is often intertwined with the recollections of the experiences that accompany them, making us feel ‘delightfully trapped’ in a web of past delights that are inextricably linked to tastes and sensations.
In practice
In a speech about the importance of memories during family gatherings.
I think the trouble with artists or chefs who whine about criticism is that if you love the good reviews, you have to at least read the bad ones.
How wonderful it was to love something without the compromise of language.
The only advice I can give to aspiring writers is don't do it unless you're willing to give your whole life to it. Red wine and garlic also helps.
Fiction writers tend to err either making people more than they are or less than they are. I'd rather err on the side of the former.
Some people hear their own inner voices with great clearness. And they live by what they hear. Such people become crazy... or they become legend.
I work every morning, all morning, sometimes in the afternoons. Then sometimes I hunt in the afternoons - quail, doves, grouse up north - but just to stay alive, because writers die from their lifestyle but also from their lack of movement.
Hunger makes you restless. you dream about food - not just any food, but perfect food, the best food, magical meals, famous and awe-inspiring, the one piece of meat, the exact taste of buttery corn, tomatoes so ripe they split and sweeten the air, beans so crisp they snap between the teeth, gravy like mother's milk singing to your bloodstream.
Is it a good hot dog? That’s all I want to know … I don’t think the personal health and purity of my colon is that important compared to pleasure. As a chef, I’m not your dietitian or your ethicist. I’m in the pleasure business …. My responsibility is to give you the most delicious tomato that I can afford, given the circumstances, and maybe increase the likelihood that you get laid after dinner.
Never underestimate how much assistance, how much satisfaction, how much comfort, how much soul and transcendence there might be in a well-made taco and a cold bottle of beer.
Close your eyes and place your finger on a map. Wherever it lands, that's the theme of the evening. So many times we settle for routine dishes. This forces you to try new cuisines.
A Hamburger is warm and fragrant and juicy. A hamburger is soft and nonthreatening. It personifies the Great Mother herself who has nourished us from the beginning. A hamburger is an icon of layered circles, the circle being at once the most spiritual and the most sensual of shapes. A hamburger is companionable and faintly erotic. The nipple of the Goddess, the bountiful belly-ball of Eve. You are what you think you eat.
Food that's served at the table in a paper parcel always creates a remarkable culinary moment when opened, because the package is full of aromatic steam from the lightly cooked ingredients inside.
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