Our full humanity is contingent on our hospitality; we can be complete only when we are giving something away; when we sit at the table and pass the peas to the person next to us we see that person in a whole new way.
Alice WatersRead
Food isn't like anything else. It's something precious. It's not a commodity.
Interpretation
What this quote means
Food holds a unique and invaluable place in our lives, transcending simple commodification.
Alice Waters emphasizes the intrinsic value of food, suggesting that it is not merely a product to be traded but rather a cherished element of culture and community. This perspective highlights the importance of mindful eating and the connection we share with the food we consume, advocating for an appreciation of its role in our lives and society.
Themes
FoodValueCultureCommunityMindfulness
In practice
Example use cases
In a speech about sustainable eating habits.
More from Alice Waters
All quotes βWhen you have the best and tastiest ingredients, you can cook very simply and the food will be extraordinary because it tastes like what it is.
Alice WatersRead
I believe there should be breakfast, lunch and afternoon snack, all for free and for every child that goes to school. And all food that is good, clean and fair.
Alice WatersRead
I am disappointed because nobody is talking about food and agriculture. They're talking about the diets of children, but they're talking about Band-Aids. We're not seeing a vision.
Alice WatersRead
I believe that every child in this world needs to have a relationship with the land...to know how to nourish themselves...and to know how to connect with the community around them.
Alice WatersRead
We eat every day, and if we do it in a way that doesn't recognize value, it's contributing to the destruction of our culture and of agriculture. But if it's done with a focus and care, it can be a wonderful thing. It changes the quality of your life.
Alice WatersRead
Similar quotes
What we need in this country is a general improvement in eating. We have the best raw materials in the world, both quantitatively and qualitatively, but most of them are ruined in the process of preparing them for the table.
H. L. MenckenRead
Because of media hype and woefully inadequate information, too many people nowadays are deathly afraid of their food, and what does fear of food do to the digestive system? ... I, for one, would much rather swoon over a few thin slices of prime beefsteak, or one small serving of chocolate mousse, or a sliver of foie gras than indulge to the full on such nonentities as fat-free gelatin puddings.
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My work has gotten more political over time, but once you start exploring food, you find you're up against economics and politics and psychology and anthropology, all of these different things you have to deal with.
Michael PollanRead
If we're eating industrially, if we're letting large corporations, fast food chains, cook our food, we're going to have a huge, industrialized, monoculture agriculture because big likes to buy from big. So I realized, wow, how we cook or whether we cook has a huge bearing on what kind of agriculture we're going to have.
Michael PollanRead
Since visiting the abatoirs of S. France I have stopped eating meat.
Vincent Van GoghRead
You know, when you get your first asparagus, or your first acorn squash, or your first really good tomato of the season, those are the moments that define the cook's year. I get more excited by that than anything else.
Mario BataliRead