Our full humanity is contingent on our hospitality; we can be complete only when we are giving something away; when we sit at the table and pass the peas to the person next to us we see that person in a whole new way.
Alice WatersRead
When you have the best and tastiest ingredients, you can cook very simply and the food will be extraordinary because it tastes like what it is.
Interpretation
What this quote means
Using high-quality ingredients leads to simple yet extraordinary cooking.
Alice Waters emphasizes the importance of quality ingredients in cooking. When the components of a dish are fresh and flavorful, the food prepared can be simple, yet it becomes extraordinary due to the inherent flavors of those ingredients, allowing the dish to shine in its authenticity.
Themes
CookingIngredientsFoodSimplicityQuality
In practice
Example use cases
A chef might use this quote in a cooking class to inspire students to focus on ingredient quality.
More from Alice Waters
All quotes →I believe there should be breakfast, lunch and afternoon snack, all for free and for every child that goes to school. And all food that is good, clean and fair.
Alice WatersRead
I am disappointed because nobody is talking about food and agriculture. They're talking about the diets of children, but they're talking about Band-Aids. We're not seeing a vision.
Alice WatersRead
I believe that every child in this world needs to have a relationship with the land...to know how to nourish themselves...and to know how to connect with the community around them.
Alice WatersRead
We eat every day, and if we do it in a way that doesn't recognize value, it's contributing to the destruction of our culture and of agriculture. But if it's done with a focus and care, it can be a wonderful thing. It changes the quality of your life.
Alice WatersRead
We need to have a course in school that teaches about ecology and gastronomy. I could imagine that all children could eat at school for free and that the cafeteria would become part of the school's curriculum.
Alice WatersRead
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