We had a happy marriage because we were together all the time. We were friends as well as husband and wife. We just had a good time.
Julia ChildRead
The egg can be your best friend if you just give it the right break
Interpretation
Cooking eggs properly can lead to delicious outcomes and enhance your culinary skills.
This quote by Julia Child highlights the importance of knowing how to handle simple ingredients, such as eggs, to create remarkable dishes. It suggests that with the right technique and approach, even the most basic food items can transform into something extraordinary, emphasizing the value of skill and knowledge in cooking.
In practice
In a cooking class, when teaching egg recipes, you might say, 'Remember, the egg can be your best friend if you just give it the right break.'
We had a happy marriage because we were together all the time. We were friends as well as husband and wife. We just had a good time.
I always give my bird a generous butter massage before I put it in the oven. Why? Because I think the chicken likes it -- and, more important, I like to give it.
Upon reflection, I decided I had three main weaknesses: I was confused (evidenced by a lack of facts, an inability to coordinate my thoughts, and an inability to verbalize my ideas); I had a lack of confidence, which cause me to back down from forcefully stated positions; and I was overly emotional at the expense of careful, 'scientific' though. I was thirty-seven years old and still discovering who I was.
The best way to execute French cooking is to get good and loaded and whack the hell out of a chicken.
Wine is one of the agreeable and essential ingredients of life
Noncooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet.
Of all smells, bread; of all tastes, salt.
There is a deliberate effort to undermine food culture to sell us processed food. The family meal is a challenge if you're General Mills or Kellogg or one of these companies, or McDonald's, because the family meal is usually one thing shared.
I don't believe you can ever really cook unless you love eating.
I feel that if Jacques Pepin shows you how to make an omelet, the matter is pretty much settled. That's God talking.
People are generally proud of their food. A willingness to eat and drink with people without fear and prejudice... they open up to you in ways that somebody visiting who is driven by a story may not get.
Our food chain is in crisis. Big agribusiness has made profits more important than your health—more important than the environment—more important than your right to know how your food is produced. But beneath the surface, a revolution is growing.
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