We had a happy marriage because we were together all the time. We were friends as well as husband and wife. We just had a good time.
Julia ChildRead
The egg can be your best friend if you just give it the right break
Interpretation
What this quote means
Cooking eggs properly can lead to delicious outcomes and enhance your culinary skills.
This quote by Julia Child highlights the importance of knowing how to handle simple ingredients, such as eggs, to create remarkable dishes. It suggests that with the right technique and approach, even the most basic food items can transform into something extraordinary, emphasizing the value of skill and knowledge in cooking.
Themes
EggCookingFriendshipSkillTechnique
In practice
Example use cases
In a cooking class, when teaching egg recipes, you might say, 'Remember, the egg can be your best friend if you just give it the right break.'
More from Julia Child
All quotes βI always give my bird a generous butter massage before I put it in the oven. Why? Because I think the chicken likes it -- and, more important, I like to give it.
Julia ChildRead
Upon reflection, I decided I had three main weaknesses: I was confused (evidenced by a lack of facts, an inability to coordinate my thoughts, and an inability to verbalize my ideas); I had a lack of confidence, which cause me to back down from forcefully stated positions; and I was overly emotional at the expense of careful, 'scientific' though. I was thirty-seven years old and still discovering who I was.
Julia ChildRead
The best way to execute French cooking is to get good and loaded and whack the hell out of a chicken.
Julia ChildRead
Wine is one of the agreeable and essential ingredients of life
Julia ChildRead
Noncooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet.
Julia ChildRead
Similar quotes
There is not a thing that is more positive than bread.
Fyodor DostoevskyRead
Coffee - the favorite drink of the civilized world.
Thomas JeffersonRead
To me, life without veal stock, pork fat, sausage, organ meat, demi-glace, or even stinky cheese is a life not worth living.
Anthony BourdainRead
I've seen zero evidence of any nation on Earth other than Mexico even remotely having the slightest clue what Mexican food is about or even come close to reproducing it. It is perhaps the most misunderstood country and cuisine on Earth.
Anthony BourdainRead
I always tell people that they are really the critics. If people come three times a week to your restaurant they are the ones who find something they really love.
Wolfgang PuckRead
As far away as you can get from the process of mechanisms and machinery, the more likely your food's going to taste good. And that - that is probably the largest thing I can hand to anybody is let your hands touch it. Let them make it.
Mario BataliRead