Bells call others, but themselves enter not into the Church.
George HerbertRead
Of all smells, bread; of all tastes, salt.
Interpretation
What this quote means
Bread and salt represent the basic essentials of life, highlighting their importance and simplicity.
This quote by George Herbert emphasizes the significance of basic sustenance in our lives. It illustrates that among all sensory experiences, the simple acts of smelling freshly baked bread and tasting salt are profoundly essential, reminding us of the comfort and necessity that these foundational elements of our diet offer.
Themes
BreadSaltFoodEssentialsLife
In practice
Example use cases
This quote could be used in a speech about the importance of basic nutrition.
More from George Herbert
All quotes βThe wine in the bottle does not quench thirst.
George HerbertRead
Living well is the best revenge.
George HerbertRead
Be not too presumptuously sure in any business; for things of this world depend on such a train of unseen chances that if it were in man's hands to set the tables, still he would not be certain to win the game.
George HerbertRead
There is an hour wherein a man might be happy all his life, could he find it.
George HerbertRead
For want of a naile the shoe is lost, for want of a shoe the horse is lost, for want of a horse the rider is lost.
George HerbertRead
Similar quotes
The discovery of a good wine is increasingly better for mankind than the discovery of a new star.
Leonardo Da VinciRead
Food is our common ground, a universal experience.
James BeardRead
I always tell people that they are really the critics. If people come three times a week to your restaurant they are the ones who find something they really love.
Wolfgang PuckRead
...it was so rich and exotic I was seduced into taking one bite and then another as I tried to chase the flavors back to their source.
Ruth ReichlRead
My work has gotten more political over time, but once you start exploring food, you find you're up against economics and politics and psychology and anthropology, all of these different things you have to deal with.
Michael PollanRead
One of the troubles with food is that people take themselves too seriously. This is why I'm very happy for people to change my recipes, alter them, replace one ingredient for another.
Yotam OttolenghiRead