Vitality and beauty are gifts of Nature for those who live according to its laws.
Leonardo Da VinciRead
The discovery of a good wine is increasingly better for mankind than the discovery of a new star.
Interpretation
Finding a great wine can bring more joy to people than discovering a new star.
Leonardo Da Vinci suggests that the pleasures and values offered by a good wine have a more profound and immediate impact on human experience than the discovery of celestial phenomena. This highlights the importance of appreciating life's simple pleasures and how they can enhance our lives more meaningfully than abstract scientific discoveries.
In practice
Use this quote in a speech about the joys of life during a dinner party.
Vitality and beauty are gifts of Nature for those who live according to its laws.
Small rooms or dwellings set the mind in the right path, large ones cause it to go astray.
Patience serves us against insults precisely as clothes do against the cold. For if you multiply your garments as the cold increases, that cold cannot hurt you; in the same way increase your patience under great offenses, and they cannot hurt your feelings.
The smallest feline is a masterpiece.
For, verily, great love springs from great knowledge of the beloved object, and if you little know it, you will be able to love it only little or not at all.
It is a far worthier thing to read by the light of experience than to adorn oneself with the labors of others.
It's still possible to savor the remarkable foods that millennia of human ingenuity have teased from milk. A sip of milk itself or a scoop of ice cream can be a Proustian draft of youth's innocence and energy and possibility, while a morsel of fine cheese is a rich meditation on maturity, the fulfillment of possibility, the way of all flesh.
As a chef Iβm not your dietitian or your ethicist, Iβm in the pleasure business.
I like the fact that Melbourne always seems to support their chefs and promote them in ways I find really admirable.
Another thing cooking is, or can be, is a way to honor the things we're eating, the animals and plants and fungi that have been sacrificed to gratify our needs and desires, as well as the places and the people that produced them. Cooks have their ways of saying grace too... Cooking something thoughtfully is a way to celebrate both that species and our relation to it.
I don't believe in twisting yourself into knots of excuses and explanations over the food you make.
Avoid at all costs that vile spew you see rotting in oil in screwtop jars. Too lazy to peel fresh? You don't deserve to eat garlic.
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