We had a happy marriage because we were together all the time. We were friends as well as husband and wife. We just had a good time.
Julia ChildRead
I don't believe in twisting yourself into knots of excuses and explanations over the food you make.
Interpretation
What this quote means
Embrace simplicity and authenticity in cooking without overthinking it.
Julia Child emphasizes the importance of cooking with confidence and joy, rather than getting bogged down by justifying your choices or actions in the kitchen. Her quote encourages cooks to focus on the love and enjoyment of food rather than succumbing to unnecessary doubts or excuses.
Themes
CookingFoodConfidenceAuthenticitySimplicity
In practice
Example use cases
This quote is perfect for a cooking workshop to inspire participants to enjoy their culinary journey.
More from Julia Child
All quotes βThe egg can be your best friend if you just give it the right break
Julia ChildRead
I always give my bird a generous butter massage before I put it in the oven. Why? Because I think the chicken likes it -- and, more important, I like to give it.
Julia ChildRead
Upon reflection, I decided I had three main weaknesses: I was confused (evidenced by a lack of facts, an inability to coordinate my thoughts, and an inability to verbalize my ideas); I had a lack of confidence, which cause me to back down from forcefully stated positions; and I was overly emotional at the expense of careful, 'scientific' though. I was thirty-seven years old and still discovering who I was.
Julia ChildRead
The best way to execute French cooking is to get good and loaded and whack the hell out of a chicken.
Julia ChildRead
Wine is one of the agreeable and essential ingredients of life
Julia ChildRead
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M. F. K. FisherRead
Good bread is the most fundamentally satisfying of all foods; and good bread with fresh butter, the greatest of feasts.
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I always tell people that they are really the critics. If people come three times a week to your restaurant they are the ones who find something they really love.
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Another thing cooking is, or can be, is a way to honor the things we're eating, the animals and plants and fungi that have been sacrificed to gratify our needs and desires, as well as the places and the people that produced them. Cooks have their ways of saying grace too... Cooking something thoughtfully is a way to celebrate both that species and our relation to it.
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People in Slow Food understand that food is an environmental issue.
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One day, the people who work in my kitchen stir-fried chopped Napa cabbage to serve with some meat or fish for their own dinner. I got to thinking: 'What if the cabbage was the most important thing on the plate?'
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