Maybe thatβs enlightenment enough: to know that there is no final resting place of the mind; no moment of smug clarity. Perhaps wisdom...is realizing how small I am, and unwise, and how far I have yet to go. -Anthony Bourdain
Anthony BourdainRead
I'd learned something... Food had power. It could inspire, astonish, shock, excite, delight and impress. It had the power to please me... and others. This was valuable information.
Interpretation
Food has a profound ability to evoke strong emotions and connect people.
In this quote, Anthony Bourdain reflects on the multifaceted power of food, emphasizing that it goes beyond mere sustenance. He recognizes that food can inspire and evoke a wide range of emotions in individuals, serving as a medium for pleasure and connection among people, making it an essential aspect of human experience worth valuing.
In practice
In a cooking class, when discussing the significance of flavors and dishes.
Maybe thatβs enlightenment enough: to know that there is no final resting place of the mind; no moment of smug clarity. Perhaps wisdom...is realizing how small I am, and unwise, and how far I have yet to go. -Anthony Bourdain
My brain and body and nervous system, they see a plane ride, a long plane trip, as an opportunity to sleep with nothing coming in, nothing to do. I just go offline the minute I'm on the plane.
I'm very proud of the Rome episode of 'No Reservations' because it violated all the conventional wisdom about making television. You're never, ever supposed to do a food or travel show in black and white.
The notion that before you even set out to go to Thailand, you say, 'I'm not interested,' or you're unwilling to try things that people take so personally and are so proud of and so generous with, I don't understand that, and I think it's rude. You're at Grandma's house, you eat what Grandma serves you.
If youβre twenty-two, physically fit, hungry to learn and be better, I urge you to travel β as far and as widely as possible. Sleep on floors if you have to. Find out how other people live and eat and cook. Learn from them β wherever you go.
I feel that if Jacques Pepin shows you how to make an omelet, the matter is pretty much settled. That's God talking.
The discovery of a good wine is increasingly better for mankind than the discovery of a new star.
I always tell people that they are really the critics. If people come three times a week to your restaurant they are the ones who find something they really love.
There is no chiropractic treatment, no Yoga exercise, no hour of meditation in a music-throbbing chapel, that will leave you emptier of bad thoughts than this homely ceremony of making bread.
When we sit at the table, there is more going on than satisfying hunger. It is sad to think of those who eat simply to satisfy their hunger and who do not permit themselves to linger under the many spells offered by a good meal - the satisfaction of our hearts, our minds and our spirits.
Once you start cooking, one thing leads to another. A new recipe is as exciting as a blind date. A new ingredient, heaven help me, is an intoxicating affair.
To butcher a pork shoulder is to be forcibly reminded that this is the shoulder of a large mammal, made up of distinct groups of muscles with a purpose quite apart from feeding me. The work itself gives me a keener interest in the story of the hog: where it came from and how it found its way to my kitchen.
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