Jellies are to cold cookery what consommes and stock are to hot. If anything, the former are perhaps more important: for a cold entree - however perfect it may be in itself - is nothing without its accompanying jelly.
Auguste EscoffierRead
I don't believe you can ever really cook unless you love eating.
Interpretation
Cooking is rooted in a passion for food.
This quote by Nigella Lawson emphasizes the idea that true cooking comes from a genuine love for food. It suggests that the enjoyment of eating and appreciation for ingredients are fundamental to becoming a great cook, as they inspire creativity and passion in the kitchen.
In practice
This quote would be perfect for a cooking class to inspire students about the joy of cooking.
Jellies are to cold cookery what consommes and stock are to hot. If anything, the former are perhaps more important: for a cold entree - however perfect it may be in itself - is nothing without its accompanying jelly.
Fake food -- I mean those patented substances chemically flavored and mechanically bulked out to kill the appetite and deceive the gut -- is unnatural, almost immoral, a bane to good eating and good cooking.
When you acknowledge, as you must, that there is no such thing as perfect food, only the idea of it, then the real purpose of striving toward perfection becomes clear: to make people happy, that is what cooking is all about.
Food is not rational. Food is culture, habit, craving and identity.
You have an impeccable argument if you said that Singapore, Hong Kong, and Tokyo are food capitals. They have a maximum amount of great stuff to eat in the smallest areas.
I always give my bird a generous butter massage before I put it in the oven. Why? Because I think the chicken likes it -- and, more important, I like to give it.
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