Maybe thatβs enlightenment enough: to know that there is no final resting place of the mind; no moment of smug clarity. Perhaps wisdom...is realizing how small I am, and unwise, and how far I have yet to go. -Anthony Bourdain
Anthony BourdainRead
I like the fact that Melbourne always seems to support their chefs and promote them in ways I find really admirable.
Interpretation
The quote highlights Melbourne's appreciation and support for its culinary community.
In this quote, Anthony Bourdain expresses admiration for Melbourne's culture of supporting and promoting its chefs. This reflects a broader appreciation for culinary arts and the importance of recognizing the hard work and creativity of those who make memorable dining experiences.
In practice
Sharing this quote during a culinary event to celebrate local chefs.
Maybe thatβs enlightenment enough: to know that there is no final resting place of the mind; no moment of smug clarity. Perhaps wisdom...is realizing how small I am, and unwise, and how far I have yet to go. -Anthony Bourdain
My brain and body and nervous system, they see a plane ride, a long plane trip, as an opportunity to sleep with nothing coming in, nothing to do. I just go offline the minute I'm on the plane.
I'm very proud of the Rome episode of 'No Reservations' because it violated all the conventional wisdom about making television. You're never, ever supposed to do a food or travel show in black and white.
The notion that before you even set out to go to Thailand, you say, 'I'm not interested,' or you're unwilling to try things that people take so personally and are so proud of and so generous with, I don't understand that, and I think it's rude. You're at Grandma's house, you eat what Grandma serves you.
If youβre twenty-two, physically fit, hungry to learn and be better, I urge you to travel β as far and as widely as possible. Sleep on floors if you have to. Find out how other people live and eat and cook. Learn from them β wherever you go.
I feel that if Jacques Pepin shows you how to make an omelet, the matter is pretty much settled. That's God talking.
Food isn't like anything else. It's something precious. It's not a commodity.
Food is our common ground, a universal experience.
Food is not rational. Food is culture, habit, craving and identity.
I don't believe in twisting yourself into knots of excuses and explanations over the food you make.
It's still possible to savor the remarkable foods that millennia of human ingenuity have teased from milk. A sip of milk itself or a scoop of ice cream can be a Proustian draft of youth's innocence and energy and possibility, while a morsel of fine cheese is a rich meditation on maturity, the fulfillment of possibility, the way of all flesh.
I had a long-lasting love affair with the flavors from Japan and the hustling New York street vendors. And, of course, a life-changing return to Ethiopia has made huge impacts on my life in food.
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