QuoteProject
I like the fact that Melbourne always seems to support their chefs and promote them in ways I find really admirable.
Anthony Bourdain
ShareWTF𝕏

Interpretation

What this quote means

The quote highlights Melbourne's appreciation and support for its culinary community.

In this quote, Anthony Bourdain expresses admiration for Melbourne's culture of supporting and promoting its chefs. This reflects a broader appreciation for culinary arts and the importance of recognizing the hard work and creativity of those who make memorable dining experiences.

Themes

MelbourneChefsCulinarySupportAdmiration

In practice

Example use cases

Sharing this quote during a culinary event to celebrate local chefs.

More from Anthony Bourdain

Maybe that’s enlightenment enough: to know that there is no final resting place of the mind; no moment of smug clarity. Perhaps wisdom...is realizing how small I am, and unwise, and how far I have yet to go. -Anthony Bourdain
Anthony BourdainRead
My brain and body and nervous system, they see a plane ride, a long plane trip, as an opportunity to sleep with nothing coming in, nothing to do. I just go offline the minute I'm on the plane.
Anthony BourdainRead
I'm very proud of the Rome episode of 'No Reservations' because it violated all the conventional wisdom about making television. You're never, ever supposed to do a food or travel show in black and white.
Anthony BourdainRead
The notion that before you even set out to go to Thailand, you say, 'I'm not interested,' or you're unwilling to try things that people take so personally and are so proud of and so generous with, I don't understand that, and I think it's rude. You're at Grandma's house, you eat what Grandma serves you.
Anthony BourdainRead
If you’re twenty-two, physically fit, hungry to learn and be better, I urge you to travel – as far and as widely as possible. Sleep on floors if you have to. Find out how other people live and eat and cook. Learn from them – wherever you go.
Anthony BourdainRead
I feel that if Jacques Pepin shows you how to make an omelet, the matter is pretty much settled. That's God talking.
Anthony BourdainRead

Similar quotes

Wine is a living liquid containing no preservatives. Its life cycle comprises youth, maturity, old age, and death. When not treated with reasonable respect it will sicken and die.
Julia ChildRead
The best thing you can do for someone is make them a beautiful plate of food. How else can you invade someone's body without actually touching them?
Padma LakshmiRead
I'm a firm believer that the world should be your oyster when you're cooking. People should open themselves to other cuisines - there are a lot of hidden secrets all over the world.
Yotam OttolenghiRead
All of the people who work in the kitchen with me go out into the forests and on to the beach. It's a part of their job. If you work with me you will often be starting your day in the forest or on the shore because I believe foraging will shape you as a chef.
Rene RedzepiRead
People are so used to eating terrible pancakes, no matter how you mess up, they're going to be great. And if you make fresh orange juice, they'll be over the moon.
Ruth ReichlRead
Bread is for us a kind of successor to the motherly breast, and it has been over the centuries responsible for billions of sighs of satisfaction.
Margaret VisserRead

A little wisdom, now and then

Subscribe for the occasional hand-picked quote. No noise.