One of the troubles with food is that people take themselves too seriously. This is why I'm very happy for people to change my recipes, alter them, replace one ingredient for another.
Yotam OttolenghiRead
I'm a firm believer that the world should be your oyster when you're cooking. People should open themselves to other cuisines - there are a lot of hidden secrets all over the world.
Interpretation
Embrace diversity in cooking and explore global cuisines.
Yotam Ottolenghi emphasizes the importance of culinary exploration and openness to different cuisines. He believes that the act of cooking should be a journey of discovery, where one can find unique and lesser-known flavors and culinary secrets from around the world, enriching their cooking experience.
In practice
During a cooking class, you might say, 'As Yotam Ottolenghi believes, the world should be your oyster when cooking.'
One of the troubles with food is that people take themselves too seriously. This is why I'm very happy for people to change my recipes, alter them, replace one ingredient for another.
Food that's served at the table in a paper parcel always creates a remarkable culinary moment when opened, because the package is full of aromatic steam from the lightly cooked ingredients inside.
Food has always been in my life. Being born in Ethiopia, where there was a lack of food, and then really cooking with my grandmother Helga in Sweden. And my grandmother Helga was a cook's cook.
One day, the people who work in my kitchen stir-fried chopped Napa cabbage to serve with some meat or fish for their own dinner. I got to thinking: 'What if the cabbage was the most important thing on the plate?'
A recipe is a story that ends with a good meal.
Coffee - the favorite drink of the civilized world.
The egg can be your best friend if you just give it the right break
You can buy a box of low-fat macaroni and cheese made with powdered nonsense. I'm not worried if I'm using four different cheeses and it's high in fat. It's real food. That's what's more important.
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