I'm a firm believer that the world should be your oyster when you're cooking. People should open themselves to other cuisines - there are a lot of hidden secrets all over the world.
Yotam OttolenghiRead
One of the troubles with food is that people take themselves too seriously. This is why I'm very happy for people to change my recipes, alter them, replace one ingredient for another.
Interpretation
People often become overly serious about food, but it's important to embrace flexibility and creativity in cooking.
In this quote, Yotam Ottolenghi expresses the idea that food should not be a source of stress or rigidity. Instead, he encourages individuals to feel free to modify recipes and ingredients as they see fit, promoting a more relaxed, personal approach to cooking where enjoyment and creativity take precedence over strict adherence to rules.
In practice
During a cooking class, you might say this quote to encourage participants to experiment with the recipes provided.
I'm a firm believer that the world should be your oyster when you're cooking. People should open themselves to other cuisines - there are a lot of hidden secrets all over the world.
Food that's served at the table in a paper parcel always creates a remarkable culinary moment when opened, because the package is full of aromatic steam from the lightly cooked ingredients inside.
I like the fact that Melbourne always seems to support their chefs and promote them in ways I find really admirable.
As a chef I’m not your dietitian or your ethicist, I’m in the pleasure business.
Eating is the secret to good cooking.
Food has always been in my life. Being born in Ethiopia, where there was a lack of food, and then really cooking with my grandmother Helga in Sweden. And my grandmother Helga was a cook's cook.
All of the people who work in the kitchen with me go out into the forests and on to the beach. It's a part of their job. If you work with me you will often be starting your day in the forest or on the shore because I believe foraging will shape you as a chef.
There is not a thing that is more positive than bread.
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