The secret of good cooking is, first, having a love of it… If you’re convinced that cooking is drudgery, you’re never going to be good at it, and you might as well warm up something frozen.
James BeardRead
Food is our common ground, a universal experience.
Interpretation
Food unites us all and is a shared experience across cultures and backgrounds.
This quote by James Beard emphasizes the idea that food transcends cultural and social barriers, serving as a fundamental aspect of human experience. It suggests that no matter where we come from or what our differences may be, we can all find commonality and connection through the act of sharing and enjoying food together.
In practice
During a community gathering, this quote can highlight the role of food in bringing diverse people together.
The secret of good cooking is, first, having a love of it… If you’re convinced that cooking is drudgery, you’re never going to be good at it, and you might as well warm up something frozen.
Good bread is the most fundamentally satisfying of all foods; and good bread with fresh butter, the greatest of feasts.
There is absolutely no substitute for the best. Good food cannot be made of inferior ingredients masked with high flavor. It is true thrift to use the best ingredients available and to waste nothing.
A gourmet who thinks of calories is like a tart who looks at her watch.
Get up early and go to the local produce markets. In Latin America and Asia, those are usually great places to find delicious food stalls serving cheap, authentic and fresh specialties.
Food that's served at the table in a paper parcel always creates a remarkable culinary moment when opened, because the package is full of aromatic steam from the lightly cooked ingredients inside.
Coffee - the favorite drink of the civilized world.
Food is not rational. Food is culture, habit, craving and identity.
There is no chiropractic treatment, no Yoga exercise, no hour of meditation in a music-throbbing chapel, that will leave you emptier of bad thoughts than this homely ceremony of making bread.
I always give my bird a generous butter massage before I put it in the oven. Why? Because I think the chicken likes it -- and, more important, I like to give it.
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