Good bread is the most fundamentally satisfying of all foods; and good bread with fresh butter, the greatest of feasts.
James BeardRead
The secret of good cooking is, first, having a love of it… If you’re convinced that cooking is drudgery, you’re never going to be good at it, and you might as well warm up something frozen.
Interpretation
Cooking requires passion and enjoyment; without love, it becomes tedious and unremarkable.
James Beard emphasizes that the foundation of excellent cooking lies in a genuine love for the craft. When cooking is approached with enthusiasm, it transforms from a mundane task into an art form, elevating the quality of the food and the experience of cooking itself. Conversely, if one views cooking as a chore, the results will likely reflect that lack of passion.
In practice
This quote could be shared during a cooking class to inspire participants.
Good bread is the most fundamentally satisfying of all foods; and good bread with fresh butter, the greatest of feasts.
There is absolutely no substitute for the best. Good food cannot be made of inferior ingredients masked with high flavor. It is true thrift to use the best ingredients available and to waste nothing.
Food is our common ground, a universal experience.
A gourmet who thinks of calories is like a tart who looks at her watch.
The artist appeals to that part of our being which is not dependent on wisdom; to that in us which is a gift and not an acquisition-and therefore, more permanently enduring. He speaks to our capacity for delight and wonder, to the sense of mystery surrounding our lives; to our sense of pity, and beauty and pain.
What makes my approach special is that I do different things. I do jazz, blues, country music and so forth. I do them all, like a good utility man.
I think good radio often uses the techniques of fiction: characters, scenes, a big urgent emotional question. And as in the best fiction, tone counts for a lot.
I do fashion to tell a narrative.
Toward his critics, the artist harbors a defensive ace: knowledge that the future will erase the present.
There's a certain grain of stupidity that the writer of fiction can hardly do without, and this is the quality of having to stare, of not getting the point at once. The longer you look at one object, the more of the world you see in it; and it's well to remember that the serious fiction writer always writes about the whole world.
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