Maybe that’s enlightenment enough: to know that there is no final resting place of the mind; no moment of smug clarity. Perhaps wisdom...is realizing how small I am, and unwise, and how far I have yet to go. -Anthony Bourdain
Anthony BourdainRead
Tokyo would probably be the foreign city if I had to eat one city's food for the rest of my life, every day. It would have to be Tokyo, and I think the majority of chefs you ask that question would answer the same way.
Interpretation
What this quote means
The quote expresses a deep appreciation for Tokyo's cuisine, suggesting its exceptional quality.
In this quote, Anthony Bourdain highlights Tokyo as the preeminent city for food lovers, emphasizing the diversity and culinary excellence found in its dishes. He implies that the city's offerings are so remarkable that one could happily consume them daily, and he believes many chefs would share this sentiment, underscoring Tokyo's status in the culinary world.
Themes
TokyoFoodCuisineChefsCookingCultural Experience
In practice
Example use cases
This quote could be used in a culinary presentation discussing the world's best food cities.
More from Anthony Bourdain
All quotes →My brain and body and nervous system, they see a plane ride, a long plane trip, as an opportunity to sleep with nothing coming in, nothing to do. I just go offline the minute I'm on the plane.
Anthony BourdainRead
I'm very proud of the Rome episode of 'No Reservations' because it violated all the conventional wisdom about making television. You're never, ever supposed to do a food or travel show in black and white.
Anthony BourdainRead
The notion that before you even set out to go to Thailand, you say, 'I'm not interested,' or you're unwilling to try things that people take so personally and are so proud of and so generous with, I don't understand that, and I think it's rude. You're at Grandma's house, you eat what Grandma serves you.
Anthony BourdainRead
If you’re twenty-two, physically fit, hungry to learn and be better, I urge you to travel – as far and as widely as possible. Sleep on floors if you have to. Find out how other people live and eat and cook. Learn from them – wherever you go.
Anthony BourdainRead
I feel that if Jacques Pepin shows you how to make an omelet, the matter is pretty much settled. That's God talking.
Anthony BourdainRead
Similar quotes
In the 1960s, you could eat anything you wanted, and of course, people were smoking cigarettes and all kinds of things, and there was no talk about fat and anything like that, and butter and cream were rife. Those were lovely days for gastronomy, I must say.
Julia ChildRead
The older I get, the more I realize the truth is the simpler the food, the more exceptional it can be.
Joel RobuchonRead
Another thing cooking is, or can be, is a way to honor the things we're eating, the animals and plants and fungi that have been sacrificed to gratify our needs and desires, as well as the places and the people that produced them. Cooks have their ways of saying grace too... Cooking something thoughtfully is a way to celebrate both that species and our relation to it.
Michael PollanRead
A Proper Tea is much nicer than a Very Nearly Tea, which is one you forget about afterwards.
A. A. MilneRead
Food is not rational. Food is culture, habit, craving and identity.
Jonathan Safran FoerRead
The centuries last passed have also given the taste important extension; the discovery of sugar, and its different preparations, of alcoholic liquors, of wine, ices, vanilla, tea and coffee, have given us flavors hitherto unknown.
Jean Anthelme Brillat-SavarinRead