It's a very, very difficult space to operate in, the restaurant business-it requires a lot of human beings to intersect at just the right place to make it all work out.
Be curious, learn and read as much as you can about food. Don't worry about making money. Focus on learning at various venues before you settle down … - Rocco Dispirito
Be curious, learn and read as much as you can about food. Don't worry about making money. Focus on learning at various venues before you settle down …
- Rocco Dispirito
Talking up a storm about food is so easy for me, it's second nature. - Rocco Dispirito
Talking up a storm about food is so easy for me, it's second nature.
I came literally to the table with a wealth of knowledge by simply understanding how food should taste. - Rocco Dispirito
I came literally to the table with a wealth of knowledge by simply understanding how food should taste.
I wanted to share my life story and honor my roots. I am very proud of my family and mother. - Rocco Dispirito
I wanted to share my life story and honor my roots. I am very proud of my family and mother.
I can now focus on a huge audience through TV, books, cookware and foods. - Rocco Dispirito
I can now focus on a huge audience through TV, books, cookware and foods.
There really is a camaraderie among chefs and a willingness to help out whenever we can. - Rocco Dispirito
There really is a camaraderie among chefs and a willingness to help out whenever we can.
Flavor Five is a book with recipes using five ingredients to possibly be cooked in just five minutes. It will be very user-friendly for the home cook… - Rocco Dispirito
Flavor Five is a book with recipes using five ingredients to possibly be cooked in just five minutes. It will be very user-friendly for the home cook…
Just over 800 people were gathered around the cooking stage, all eager to learn about my five-minute flavor cooking. The demonstration had to be done… - Rocco Dispirito
Just over 800 people were gathered around the cooking stage, all eager to learn about my five-minute flavor cooking. The demonstration had to be done…
In all my work I like to convey the fact that I like cooks, that it's noble toil and that it is hard. - Rocco Dispirito
In all my work I like to convey the fact that I like cooks, that it's noble toil and that it is hard.
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