Quotes on Restaurants

We were never a band that did 96 takes of the same thing. I had heard of groups that were into that kind of excess around that time. They'd work on the same track for three or four days and then work on it some more, but that's clearly not the way to record an album. If the track isn't happening and it creates some sort of psychological barrier, even after an hour or two, then you should stop and do something else. Go out: go to the pub, or a restaurant or something. Or play another song.

Although the skills aren't hard to learn, finding the happiness and finding the satisfaction and finding fulfillment in continuously serving somebody else something good to eat, is what makes a really good restaurant.

Memories are like mulligatawny soup in a cheap restaurant. It is wiser not to stir them.

What is love?” “I don’t know.” “Love is the name given to the bond Kemal feels with Füsun whenever they travel along highways or sidewalks; visit houses, gardens, or rooms; or whenever he watches her sitting in tea gardens and restaurants, and at dinner tables.” “Hmmm … that’s a lovely answer,~ But isn’t love what you feel when you can’t see me?” “Under those circumstances, it becomes a terrible obsession, an illness.

While in a vintage restaurant..."the past isn't quaint while you're in it. Only at a safe distance, later, when you see it as decor, not as the shape your life's been squeezed into.

Getting married is very much like going to a restaurant with friends. You order what you want then when you see what the other person has, you wish you had ordered that.

Isn’t making a smoking section in a restaurant like making a peeing section in a swimming pool?

My uncle ordered popovers from the restaurant's bill of fare. And, when they were served, he regarded them with a penetrating stare. Then he spoke great words of wisdom as he sat there on that chair: "To eat these things," said my uncle, "You must exercise great care. You may swallow down what's solid, but you must spit out the air!" And as you partake of the world's bill of fare, that's darned good advice to follow. Do a lot of spitting out the hot air. And be careful what you swallow.

My daughter was asked by a little old lady in a London hotel restaurant what her daddy did. She answered, “He’s a pirate” - I was very proud of that answer.

Books are the perfect Time Machine. By the simple act of opening a book you can, in an instant, be travelling up a jungle river without once being bitten by mosquitoes, or you can almost die of thirst in the desert while holding a cold drink in your hand, or dine in the finest restaurants and never have to worry about paying the bill, or ride the wild country of our western frontier and never worry about losing your scalp to a raiding party.

Most people who open restaurants will fail, because they lack the fundamental understanding of restaurant math. Either they think they're superstar cooks or they think they're superstar hosts.

Writing about the indignities of old age: the daunting stairway to the restaurant restroom, the benefits of a wheelchair in airports and its disadvantages at cocktail parties, giving the user what he described as a child's-eye view of the party and a crotch-level view of the guests. Dying is a matter of slapstick and pratfalls. The aging process is not gradual or gentle. It rushes up, pushes you over and runs off laughing. No one should grow old who isn't ready to appear ridiculous.

There's not too many people that don't think I'm crazy, for walking away from so much money. I'm at a restaurant with my wife, it's a nice restaurant, we're eating dinner. I look across the room, I say, 'You see this guy over here, across the room? He has $100 million.' And we're eating the same entree. So, OK, fine, I don't have $50 million or whatever it was, but say I have $10 million in the bank. The difference in lifestyle is miniscule.

What we are trying to do is to create a social business in Bangladesh, a joint venture to create restaurants for common people. Good, healthy food at affordable prices so that people don't have to opt for food that is unhealthy and unhygienic.

Respecting the dignity of a spectacular food means enjoying it at its best. Europeans celebrate the short season of abundant asparagus as a form of holiday. In the Netherlands the first cutting coincides with Father's Day, on which restaurants may feature all-asparagus menus and hand out neckties decorated with asparagus spears.

I'm Asian, so they assumed I'm not an American and that I come from Japan. Restaurants would refuse to serve me, and places would refuse to give you a haircut.

Metaphysics is a restaurant where they give you a thirty thousand page menu, and no food.

Insanity hovered close at hand, like an eager waiter at an expensive restaurant.

Go get a job. Whether it’s working as a designer or working in a restaurant and then doing your own thing in your own time, it’s a reality of life. In the end it’s going to be helpful to you and so many others.

You start in bars and then restaurants, then you want to get into comedy clubs where you feature, then you headline, and once you sell out clubs you're into theaters. I've been able to get there, and it's cool to do that.

I am very honored for all the distinctions and accolades, but what I am most sensitive to is my clientele and the fact they are pleased with my food and my restaurants.