Creating deluxe cuisine is like playing a sport. Always competitive. Always challenging. And if you slow down a bit, you can no longer return to the top level.
Joel RobuchonRead
I am very honored for all the distinctions and accolades, but what I am most sensitive to is my clientele and the fact they are pleased with my food and my restaurants.
Interpretation
What this quote means
True success is measured by the satisfaction of those we serve rather than personal accolades.
In this quote, Joel Robuchon emphasizes that while he appreciates awards and recognition in his field, the most important aspect of his work is the happiness and satisfaction of his customers. This highlights a philosophy where customer satisfaction takes precedence over personal achievement, suggesting that the true success of a professional lies in their ability to please and serve others effectively.
Themes
SuccessCustomer SatisfactionFoodRestaurantsAccolades
In practice
Example use cases
This quote could be used in a restaurant staff meeting to emphasize the importance of customer service.
More from Joel Robuchon
All quotes →When new cooks come to work for me, they obviously make mistakes at the beginning or there's some messiness to the presentation. What I always say to them is: 'If you were cooking this for your mother or your girlfriend, would you make those mistakes?'
Joel RobuchonRead
The older I get, the more I realize the truth is the simpler the food, the more exceptional it can be.
Joel RobuchonRead
From the age of 15 to 50, I'd hardly stepped out of a kitchen. I just wanted to live a little, to spend time with my wife and children. The first time I saw snow was when I was 50, because I'd never had the time before.
Joel RobuchonRead
When a dish works, it works for everyone, whether you're Asian, European, African, American or anybody else.
Joel RobuchonRead
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