Creating deluxe cuisine is like playing a sport. Always competitive. Always challenging. And if you slow down a bit, you can no longer return to the top level.
Joel RobuchonRead
From the age of 15 to 50, I'd hardly stepped out of a kitchen. I just wanted to live a little, to spend time with my wife and children. The first time I saw snow was when I was 50, because I'd never had the time before.
Interpretation
What this quote means
The quote reflects the idea of prioritizing family and simple pleasures over work.
Joel Robuchon's quote highlights the importance of family and personal experiences, suggesting that despite a successful career, one can miss out on life’s simple joys. It serves as a reminder that time spent with loved ones and embracing new experiences are vital components of a fulfilling life, emphasizing the balance between work and personal life.
Themes
FamilyExperienceLifeBalanceWork
In practice
Example use cases
In a motivational speech about work-life balance.
More from Joel Robuchon
All quotes →When new cooks come to work for me, they obviously make mistakes at the beginning or there's some messiness to the presentation. What I always say to them is: 'If you were cooking this for your mother or your girlfriend, would you make those mistakes?'
Joel RobuchonRead
The older I get, the more I realize the truth is the simpler the food, the more exceptional it can be.
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I am very honored for all the distinctions and accolades, but what I am most sensitive to is my clientele and the fact they are pleased with my food and my restaurants.
Joel RobuchonRead
When a dish works, it works for everyone, whether you're Asian, European, African, American or anybody else.
Joel RobuchonRead
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