Creating deluxe cuisine is like playing a sport. Always competitive. Always challenging. And if you slow down a bit, you can no longer return to the top level.
Joel RobuchonRead
When new cooks come to work for me, they obviously make mistakes at the beginning or there's some messiness to the presentation. What I always say to them is: 'If you were cooking this for your mother or your girlfriend, would you make those mistakes?'
Interpretation
This quote emphasizes the importance of attention to detail and care in one's work, suggesting that personal connections can inspire better performance.
Joel Robuchon's quote illustrates how the quality of one's work can be enhanced by considering the people we care about. By imagining preparing a meal for someone as significant as a mother or girlfriend, cooks are reminded to elevate their standards and strive for excellence, as this reflects personal values and commitment to quality.
In practice
A chef might share this quote during a cooking class to encourage students to care about their presentation.
Creating deluxe cuisine is like playing a sport. Always competitive. Always challenging. And if you slow down a bit, you can no longer return to the top level.
The older I get, the more I realize the truth is the simpler the food, the more exceptional it can be.
I am very honored for all the distinctions and accolades, but what I am most sensitive to is my clientele and the fact they are pleased with my food and my restaurants.
From the age of 15 to 50, I'd hardly stepped out of a kitchen. I just wanted to live a little, to spend time with my wife and children. The first time I saw snow was when I was 50, because I'd never had the time before.
When a dish works, it works for everyone, whether you're Asian, European, African, American or anybody else.
Upon the education of the people of this country the fate of this country depends.
Why is it that when we had rotary phones, when we were having folks being crippled by polio, that we were teaching the same way then that we're doing right now?
Under the Providence of God, our means of education are the grand machinery by which the 'raw material' of human nature can be worked up into inventors and discoverers, into skilled artisans and scientific farmers, into scholars and jurists, into the founders of benevolent institutions, and the great expounders of ethical and theological science.
When I travel, I make certain that I spend at least half of my time in the field. You have to get out to meet people that are in poverty, that are looking to improve their lives. That's something that you can't read in books.
No trace of slavery ought to mix with the studies of the freeborn man. No study, pursued under compulsion, remains rooted in the memory.
The first task in teaching is to bring to consciousness what the students already believe by virtue of their personal experiences about themselves and society.
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