My cooking is simply ingredients plus umami.
Nobu MatsuhisaRead
When you see the films of certain young directors, you get the impression that film history begins for them around 1980.
Interpretation
Film history often feels like it begins anew for contemporary directors, sidelining earlier influential works.
Jacques Rivette highlights how newer generations of filmmakers may disregard the rich tapestry of film history, focusing instead on the cinematic innovations and movements that emerged after 1980. This observation suggests that each generation tends to forge its own narrative, often viewing historical context through a lens that prioritizes more recent trends and styles over foundational influences.
In practice
This quote can be used in a film studies lecture to discuss the evolution of cinematic styles.
My cooking is simply ingredients plus umami.
The writer must be universal in sympathy and an outcast by nature: only then can he see clearly.
Publishing is a very mysterious business. It is hard to predict what kind of sale or reception a book will have, and advertising seems to do very little good.
You know you've achieved perfection in design, not when you have nothing more to add, but when you have nothing more to take away.
Every film is a remake of a previous film, or a remake of a television series that everyone loved in the 1960s, or a remake of a television series that everyone hated in the 1960s. Or it's a theme park ride; it will soon come to breakfast cereal mascots.
Robert Rauschenberg was not a giant of American art; he was the giant. No American created so many aesthetic openings for so many artists.
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