Food history is as important as a baroque church. Governments should recognize cultural heritage and protect traditional foods. A cheese is as worthy of preserving as a sixteenth-century building.
The quest for slowness, which begins as a simple rebellion against the impoverishment of taste in our lives, makes it possible to rediscover taste. - Carlo Petrini
The quest for slowness, which begins as a simple rebellion against the impoverishment of taste in our lives, makes it possible to rediscover taste.
- Carlo Petrini
If food was no longer obliged to make intercontinental journeys, but stayed part of a system in which it can be consumed over short distances, we wou… - Carlo Petrini
If food was no longer obliged to make intercontinental journeys, but stayed part of a system in which it can be consumed over short distances, we wou…
Food history is as important as a baroque church. Governments should recognize cultural heritage and protect traditional foods. A cheese is as worth… - Carlo Petrini
Food history is as important as a baroque church. Governments should recognize cultural heritage and protect traditional foods. A cheese is as worth…
Any gastronome who is not an environmentalist is stupid, and any environmentalist who is not a gastronome is sad. - Carlo Petrini
Any gastronome who is not an environmentalist is stupid, and any environmentalist who is not a gastronome is sad.
I believe that he who sows utopia will reap reality. - Carlo Petrini
I believe that he who sows utopia will reap reality.
Being Slow means that you control the rhythms of your own life. You decide how fast you have to go in any context. If today I want to go fast, I go f… - Carlo Petrini
Being Slow means that you control the rhythms of your own life. You decide how fast you have to go in any context. If today I want to go fast, I go f…
Taste, like identity, has value only when there are differences. - Carlo Petrini
Taste, like identity, has value only when there are differences.
A gastronomer who is not an environmentalis t is just stupid. Whereas an environmentalis t who is not a gastronomer is sad. It's possible to change t… - Carlo Petrini
A gastronomer who is not an environmentalis t is just stupid. Whereas an environmentalis t who is not a gastronomer is sad. It's possible to change t…
Slow Food unites the pleasure of food with responsibility, sustainability and harmony with nature. - Carlo Petrini
Slow Food unites the pleasure of food with responsibility, sustainability and harmony with nature.
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